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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Lentils with Beets, Walnuts and Goat CheeseI love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to go back to any other kind. This salad features sweet roasted beets and goat cheese with the lentils, along with toasted walnuts and a delicious vinaigrette. One of my favourite main-course salads, it can be served with the lentils warm or chilled.
Chocolate Panettone Bread PuddingChocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.
Coconut Curry Chicken with Cauliflower and ChickpeasStonewall Kitchen maintains a prominent place on our shelves at Jill's Table. One of our absolute favourites is their Coconut Curry Simmering Sauce. We love extending the basic recipe by adding chicken, cauliflower, and chickpeas.
TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.
Hearty Tuscan SoupThis soup is Tuscan simplicity at its best. Great quality olive oil, tomatoes and beans along with some local vegetables. A heaping spoonful of grated cheese is all you will need to round out this satisfying soup!
Ran’s Lemon/Olive Tuna CrostiniThis recipe is another example of how versatile our favourite canned tuna is. We love the combination of the tangy olives with the garlicky aioli. If you want to make this a lunch, spread the mixture over a piece of your favourite toasted bread and cover with mozzarella cheese. Bake in a toaster oven to make it a “tuna melt”.
Rana Pasta SaladThis recipe uses two of our all-time favourite ingredients at Jill's Table: Rana ravioli and Sacla oven baked tomatoes with garlic and capers. This is the ideal recipe for a quick pasta salad. The oil in the jar becomes part of your dressing.
Peach Blueberry CrispThe best of summer combined in one simple dessert. Let Mary MacLeod's crumbs do most of the work here for you. A delicious way to end a meal.
Farro SaladFarro is one of the most ancient grains, with its roots in the Mediterranean. This healthy salad features crisp fennel and cucumber. You can buy great local fennel at the outdoor farmer’s market at Covent Garden Market.
Salmon Fresh RollsThis Thai classic gets an update with the addition of smoked salmon and avocado. Perfect for summer entertaining.
Piri Piri PorkIf you want bold flavour in a hurry, look no further than this Portuguese inspired rub. Fabulous on pork, chicken and fish.
Easy ColeslawA simple coleslaw with a few special ingredients to add a kick.
Lamb TagineThis is one of those great Sunday meals. The aromas will tantalize you as this dish simmers either on the stovetop or in the oven.
Crunchy Garlic ChickenThe secret to this easy and delicious garlic lover's chicken recipe is the Caesar Dressing & Dip from The Garlic Box.
Easy Black Bean SoupThis super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.
Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli!
Easy Lentil and Tomato SoupThis is one of the easiest soup recipes I know. Most of the ingredients are put in the soup pot at once and simmered until the ingredients are tender. It's also an excellent vegan and vegetarian soup. It freezes well.
Quick Chicken CacciatoreThis is an amazing short cut of a classic Italian dish. Serve it over Rummo Pappardelle No. 119 pasta or mashed potatoes.
Caesar Potato SaladCaesar dressing and dip from The Garlic Box brings a next-level twist to classic summer potato salad. We’ve been carrying this local company's products for 20 years and this recent addition has become one of our favourites to use as a dip with veggie trays, too.
Pasta with Semi-Dried TomatoesO Sole Mio tomatoes (sold in-store) are extraordinary... perfect, semi-dried tomatoes packed in sunflower oil with basil leaves. Fantastic on bruschetta, in special salads or in this delicious and easy pasta dish!
Tex Mex Barbeque PizzaNo need to heat up the house. What could be easier than a delicious Tex-Mex pizza made with barbeque sauce and rotisserie chicken on top of a pre-made shell or naan bread.
Orange Honey Cake with BerriesThis cake is the epitome of the Mediterranean - but with a local touch. A combination of cornmeal and flour is the base for this cake and olive oil replaces the typical butter. Orange juice and zest give this a sunny citrus flavour and of course, the finishing touch is drizzling the warm cake with a syrup of honey and water. One of our favourites!

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