Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Decadent Dark Chocolate TartMary MacLeoad's Butterscotch Shortbread Crumbs makes the tart crust very buttery and Callebaut Dark Chocolate makes the filling smooth and rich.
Flourless Chocolate CakeCallebaut chocolate and Green and Black’s organic cocoa powder make this flourless chocolate cake with hazelnuts delectable. An easy crowd pleaser!
Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Killer Tomato PastaO Sole Mio tomatoes (sold in-store) are extraordinary... perfect, semi-dried tomatoes packed in sunflower oil with basil leaves. Fantastic on bruschetta, in special salads or in this delicious and easy pasta dish!
Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful!
No-Bake Triple Ginger CheesecakeA holiday treat starring ginger. To take some stress away this holiday season, this no-bake cake can be made ahead, frozen and served semifreddo.
Cheddar Cheese CoinsThis easy appetizer can be made well ahead and kept in the freezer until you are ready to bake. Cheddar Cheese Coins make a great nibbly with a glass of wine. Having just one is not an option 😉
Maple Shortbread CookiesNothing says Canada quite like maple! Local maple syrup sweetens these easy buttery cookies and is used in the decorative glaze.
Asian Stir-FryMake your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
Cheese FondueThe perfect interactive family meal! Gather round and dip your favourite vegetables, fruit and bread into this warm, cheesy fondue.
Pork Chops with Mustard Caper SauceA great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and elegance.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Roasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
RomescoTry this Spanish sauce made of roasted red peppers and almonds or hazelnuts with grilled shrimp, green onions and new potatoes.
Mexican Steak SaladA hearty summer salad that makes a meal! We used Mexican Tajin seasoning on the tortilla strips and in the dressing for the perfect balance of chili, lime and salt.
Whisky Maple Mustard HamThe classic Easter ham gets a flavour upgrade! An easy glaze of brown sugar, grainy Dijon mustard and a Maple Syrup from Quebec that has been aged in Whisky barrels.
Roasted Vegetable SaladWinter vegetables are terrific when roasted and the vibrant colours can brighten any dreary day.

519-645-1335

Regular store hours

Mon-Fri 9:30AM-6PM
Saturday 8:00AM-6PM
Sundays  CLOSED

Nov/Dec hours

Mon-Fri 9:30AM-6PM
Saturday 8:00AM-6PM
Sunday  11:00AM-4PM

Quick Contact

11 + 2 =