Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!
Cheese FondueThere's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand. Meatballs with SauceThis is one of Jill's top family favourites; her family has been serving meatballs on Christmas Eve for over 50 years. Delicious over pasta, serve them with a basket of bread on the side. Or make a meatball sub!Stove Top Mac & CheeseThere are many levels of Mac and Cheese, from your store-bought KD to your favourite lobster Mac 'n Cheese. In between, there are countless options. This is a elevated but everyday version using Red Fox Leicester cheese from England, which gives it not only a fabulous taste but a lovely color as well.Mushroom and Spinach LasagnaThis delicious lasagna features our favourite Rummo noodles along with a rich filling of earthy mushrooms including porcini, several cheeses and spinach.Cranberry Walnut Yogurt LoafThe classic flavours of cranberry and orange are combined in this delicious loaf that will come in handy for afternoon tea or an easy holiday dessert.One-pan Chicken, Mushroom and Truffle BakeOne-pan dishes are all the rage and this is a perfect example of how easy it can be to make a delicious dish in your cast iron skillet. This awesome dish marries fresh mushrooms, dried porcini mushrooms, Favuzzi mushroom truffle puree and Rummo orzo. Comfort food at its best with a bit of elegance.Truffle Scalloped PotatoesMountain Oak black truffle cheese takes scalloped potatoes to a whole new level. Topped with Torres truffle potato chips, this is a dish that will become a special occasion favourite.Basque ChickenThis easy and robust dish is just the ticket for cooler weather. It features smoked Spanish paprika and is a perfect recipe to enjoy in a Staub One Pot Wonder.Sweet Potato, Kale and Corn ChowderThis hearty vegetarian chowder takes advantage of all that Fall has to offer. It freezes well, too.
Shaved Brussels Sprout Salad with Maple Dijon VinaigretteA wonderful new take on Brussels sprouts. By shaving them and serving them raw, it makes for a delicious salad.
Susan’s Potato SaladA dollop of Dijon elevates this versatile and classic summer side. Highly recommended.Smoked Trout Salad with Fresh Local GreensHorseradish in a salad? Who knew! California meets Scandinavia in this easy, nutritious, fresh and healthy salad.Jill’s Basic VinaigretteA basic vinaigrette can make the simplest, most ordinary of greens spectacular.Quickled OnionsQuick pickled sweet onions are a fabulous addition to burgers, salads, and sandwiches of all kinds.Cucumber CocktailThe refreshing flavour of cucumber and lime are a great way to beat the heat. Qcumber water is delicious on its own!Cucumber SalsaA nice, refreshing change from typical salsa. This has a light crunch and still packs just a little bit of heat.Cucumber Tuna CupA delicious marriage of some of our favourite ingredients: Callipo tuna, Kewpie mayonnaise and Proper Heathen Chili Oil Crisp.Blueberry TartThis is a long time family favourite, originally made with shredded apples but works equally well with fresh, plump, local blueberries. Definitely a crowd pleaser.Ruth-Ann’s Sheet Pan Pasta SauceAnother great reason to have your sheet pan at the ready. Ruth-Ann's easy pasta sauce smells fabulous as it is roasting in the oven. Serve over your favourite Rummo pasta.Carrot Top PestoTurn something that usually goes into the composter into a delicious take on pesto.Roasted New PotatoesFew things are better than roasted local potatoes, especially when you add one of our many special seasonings.JambalayaJambalaya is a classic New Orleans dish, brimming with meat and seafood. A Lodge cast iron pan is an ideal vessel in which to cook and serve this delicious one-pot dish.Cast Iron Skillet PizzaFor lovers of a crisp crust, nothing tastes better than pizza in cast iron. Start on the stove and finish in the oven for a delicious meal.Spinach Chicken Salad with Mango Ginger VinaigretteThis salad celebrates spinach, one of the first local greens of the season. Moist roast chicken and a tropical mango vinaigrette makes this a perfect main course salad.Wild Mushroom Risotto with Peas and Truffle OilComforting risotto gets a spring lift with bright green peas, specialty mushrooms and fresh sprouts. A drizzle of truffle oil elevates it to "special occasion" status.Strawberry Rhubarb TrifleTangy local rhubarb and strawberries nestled between a layer of creamy custard make this a unique spring trifle. Pork Tenderloin with Mushroom and Mustard Cream SauceThis easy and rich dish goes together quickly with just a few ingredients. Serve with your favourite mashed potato recipe. An ideal special occassion meal. Panko Crusted Mustard ChickenPanko is the star in this super easy recipe. The combination of mustard and mayo keeps the chicken super moist. Serve with a nice light garden salad or your favourite steamed vegetable.French 75 with a TwistThis cocktail is a true classic. It's zesty, light, and refreshing and can can be enjoyed with or without alcohol.Lemon Cream with BerriesThis is one of the easiest and most delicious desserts you will ever make using just three ingredients. This delightfully silky, sweet dessert can be garnished with whatever fresh berries you wish.