Original Recipe Library
Feel free to enjoy this library of over 250 tried-and-tested recipes from Jill and the Jill's Table team. Cook up something amazing!
Turn something that usually goes into the composter into a delicious take on pesto.
What’s not to love about a hot dog smothered in chili and topped with cheese? Serve this with lots of napkins!
This is comfort food at it best... chili meets pasta and smothered with cheese. Jill's son likes to finish this with a dollop of sour cream. Yum!
This pulled pork is so delicious! We recommend you double the recipe and keep some in the freezer for easy summer meals.
This is a delicious seafood roll showcasing our wonderful Ocean Prime shrimp and Favuzzi’s lemon pepper mayo.
Bacon and eggs form the basis for many a special breakfast. Why not add these to the much loved pizza? We’ve used Frantino & Mondello diced pancetta for the pork in this recipe, and Urban Slicer’s delicious pizza sauce.
This tasty take on a quesadilla features the delicious 46Peaks barbecue sauce from Montreal and our fabulous gluten free tortillas from Casa Bonita. It comes together so easily in the 8 inch Victoria skillet, made in Colombia.
This is a great vegetarian version of a classic Muffaletta, made so easy with Divina Olive Salad.
My mother-in-law Ede always made this for special dinners. The original recipe came from the cookbook Fare for Friends. My sister-in-law has tweaked it over the years, and I've added even more veggies to this version. A true family favourite!
This hearty and comforting Italian dish is the perfect meal in the heart of winter!
This easy appetizer uses two of our favourite things! Madame Loik whipped cheese from France and Mujjol caviar from Spain. So easy and so delicious!
This is a quick, easy, and fun way to enjoy leftover holiday turkey. 46 Peaks BBQ sauce provides a delicious twist—it's a robust and well-rounded sauce that brings a savory depth to every bite.
This is one of the most popular dishes in Spain. It can be served warm, at room temperature or chilled, and is even better when served with romesco sauce.
This is Jill’s husband Tom’s favourite pasta dish. He particularly loves it accompanied by a grilled steak!
This is a variation on a recipe shared with me by a man named Flash, the late Bill Gordon of Orillia. This will warm you up on even the coldest of winter days!
This is a real oldie-but-a-goodie. Anyone who enjoys cheese will LOVE this warm brie with a crunchy and spicy nut topping.
This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!
This recipe is the essence of spring using our delicious Ocean Prime shrimp.
This is an Asian spin on the classic cheeseball using our delicious smoked salmon and Japanese togarashi.
So easy, and so elegant! And if you have leftover caviar, sprinkle it scrambled eggs, or serve with crème fraiche and really good potato chips.