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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

(Note: the more than 175 recipes from Jill’s previous website are being republished here over time. Check back here soon for more.)

Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Asian Stir-FryMake your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
Roasted Salmon and PotatoesOne-pot perfection. Looking for a great meal without all the clean-up? This recipe has all the flavor minus all the work
RomescoTry this Spanish sauce made of roasted red peppers and almonds or hazelnuts with grilled shrimp, green onions and new potatoes.
Mexican Steak SaladA hearty summer salad that makes a meal! We used Mexican Tajin seasoning on the tortilla strips and in the dressing for the perfect balance of chili, lime and salt.
Duck Fat Chex MixA modern twist on a classic holiday snack mix. Duck fat and smoked paprika take it to the next level!
Cheese GougèresSavoury choux pastry mixed with Gruyere cheese. Easy, delicious and impressive!
Cheddar Chutney TartletsHeaven in a bite! This recipe was featured at the 2016 London Wine & Food Show Jill's Table booth.
BibimbapKorean 'mixed rice'. The ultimate bowl meal!
Pasta alla NormaEnjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.
Chinese Stir-fried Eggs and TomatoesHomestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.
Eggplant Parmesan PieThe flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.
Roasted RadishesNot just for salad... Radishes are usually thought of as raw-only vegetables but they are delicious roasted too!
Spring Egg TartletQuick to prepare and easy to eat! These mini egg tartlets are great to pack for on-the-go breakfast.
Strawberry Jam CookiesA sweet treat when local strawberries are in season. Red & white; perfect for Canada Day!

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