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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Sizzling Sirloin Steak with Truffle Baked PotatoNo outdoor grill? No problem! Cook a delicious steak indoors featuring our favourite Joe Beef steak spice. The perfect quick and easy dinner for two. Also, truffles and potatoes are a magical combo; this cheese truffle potato is just the ticket to accompany a perfectly cooked steak.
Jake’s “New” Old FashionedWe love this new spin on a classic cocktail. Thanks to Jake Hazel of Hunter and Co. for coming up with the recipe featuring our fabulous smoked Gordal olives from Spain!
Shrimp and Asparagus CrêpesThis elegant dish is perfect for a special brunch. The crêpes can be made several days ahead and refrigerated until ready to be assembled.
Lemon Lavender LoafWhat’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.
Georgia GinThe fabulous Teisseire peach syrup is the star in this delicious mocktail also featuring Sobrii non-alcohol gin. As tasty as it is beautiful!
Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Leek and Mushroom QuicheLeek and mushroom are a perfect pairing for a savoury quiche. This pretty dish is perfect on a brunch table, or served with a salad for a casual lunch or dinner.
Lemon and Blueberry PavlovaThis pavlova is a wonderful dessert with a crunchy and chewy meringue, soft whipped cream and lemon curd. Plump fresh blueberries are the finishing touch.
Wonton SoupFew soups are more delicious than this one: plump wontons floating in a savoury ginger-infused broth with bright, tender, crisp vegetables.
Salted Chocolate Brownie CookiesWhat’s not to love about a cookie that is a cross between a dense brownie and a cookie, topped with crunchy Maldon salt! Delicious!
“India Sauce” Butter ChickenThis is such a good example of how one jar of fabulous sauce can be transformed into a fantastic meal. We’ve added cauliflower and chickpeas to stretch the value and nutrition of this quick and easy dinner even further.
Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!
My Father’s Egg NogJill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition.
Maple “No Churn” Ice CreamNow THIS recipe is a game changer! One of the easiest and most delicious desserts ever, it features Martin Picard’s Maple Condensed Milk.
Easy Sardine PastaThis is one of those “no cook” pasta sauces that goes together in the time it takes to cook the pasta. Simple, elegant, delicious and easy!
Festive Apple/Pear CakeThe original apple rendition of this recipe originated from the Budget Cutters Cookbook that appeared in The Free Press in November 1982. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. We’ve added Arvinda’s Chai Masala spice mix for a special version.
Tuna PizzaThis is a unique combination of our best selling tuna along with black olives and Sicilian tomato sauce. A delicious and different take on pizza!
Curried Turkey SoupWhat could be easier than this delicious soup flavoured with Arvinda’s wonderful spice blend. The perfect soup for turkey leftovers.
Greek Orzo SaladThis delicious Greek pasta salad is an update of one of our most popular salads we’ve ever published. Using Divina’s Marinated Feta and Olives makes this recipe a breeze!
Salad NiçoiseHailing from Nice, France, Salad Niçoise (pronounced "nee-suaz") is a protein-rich, composed salad made with raw vegetables, canned tuna and more.
Summer Italian SandwichFew things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.
Joe Beef BurgersWhat’s not to love about a juicy, perfectly-seasoned burger topped with great ingredients? It’s the perfect casual summer meal.

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