The original apple rendition of this recipe originated from the Budget Cutters Cookbook that appeared in The Free Press in November 1982. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. We’ve added Arvinda’s Chai Masala spice mix for a special version.
In a large mixing bowl, combine the apples and egg.
Stir in the sugars, chai masala or allspice, and oil.
Stir in the nuts.
Stir in the flour, baking soda and salt.
Add the dried fruit of choice and stir.
Using a spatula, spoon into a parchment-lined loaf pan and bake at 350F for 50 -55 minutes.
Let cool on a baking rack.
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Ingredients
Directions
In a large mixing bowl, combine the apples and egg.
Stir in the sugars, chai masala or allspice, and oil.
Stir in the nuts.
Stir in the flour, baking soda and salt.
Add the dried fruit of choice and stir.
Using a spatula, spoon into a parchment-lined loaf pan and bake at 350F for 50 -55 minutes.
Let cool on a baking rack.
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