This is one of our all time pasta dishes using our favourite essentials using tomatoes, pasta and tuna.
1 lb Rummo pasta
1 Tbsp Extra Virgin Olive Oil
1 onion diced
1 garlic clove minced
¼ tsp red pepper flakes
1 28oz - can of Favuzzi diced tomatoes
1 160g - can of Callipo tuna packed in oil
¼ cup fresh basil or parsley
salt to taste
1
Bring 6 qts. water to a boil with 1 tbsp. of salt. Add the pasta, stirring until the water comes back to the boil.
2
While the pasta is cooking, heat the olive oil in a pan over medium heat.
3
Add the onion and cook until soft. Add the garlic and red pepper flakes.
4
Stir in the tomatoes When the sauce has simmered for a couple of minutes add the tuna (along with the oil) and the basil or parsley.
5
Season with salt to taste if necessary.
6
When the pasta is al dente. Drain and place in a pasta bowl.
7
Add the sauce and toss well. Enjoy!
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Ingredients
1 lb Rummo pasta
1 Tbsp Extra Virgin Olive Oil
1 onion diced
1 garlic clove minced
¼ tsp red pepper flakes
1 28oz - can of Favuzzi diced tomatoes
1 160g - can of Callipo tuna packed in oil
¼ cup fresh basil or parsley
salt to taste
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