Jill’s Tuna Pasta

This is one of our all time pasta dishes using our favourite essentials using tomatoes, pasta and tuna.

Yields6 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

1 lb Rummo pasta

1 Tbsp Extra Virgin Olive Oil

1 onion diced

1 garlic clove minced

¼ tsp red pepper flakes

1 28oz - can of Favuzzi diced tomatoes

1 160g - can of Callipo tuna packed in oil

¼ cup fresh basil or parsley

salt to taste

1

Bring 6 qts. water to a boil with 1 tbsp. of salt. Add the pasta, stirring until the water comes back to the boil.

2

While the pasta is cooking, heat the olive oil in a pan over medium heat.

3

Add the onion and cook until soft. Add the garlic and red pepper flakes.

4

Stir in the tomatoes When the sauce has simmered for a couple of minutes add the tuna (along with the oil) and the basil or parsley.

5

Season with salt to taste if necessary.

6

When the pasta is al dente. Drain and place in a pasta bowl.

7

Add the sauce and toss well. Enjoy!

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CategoryEntrees, Noodles, PastaCuisineEuropean, ItalianCooking MethodStovetopTags#cannedtomatoes, #pasta, #tuna

Ingredients

1 lb Rummo pasta

1 Tbsp Extra Virgin Olive Oil

1 onion diced

1 garlic clove minced

¼ tsp red pepper flakes

1 28oz - can of Favuzzi diced tomatoes

1 160g - can of Callipo tuna packed in oil

¼ cup fresh basil or parsley

salt to taste

Directions

1

Bring 6 qts. water to a boil with 1 tbsp. of salt. Add the pasta, stirring until the water comes back to the boil.

2

While the pasta is cooking, heat the olive oil in a pan over medium heat.

3

Add the onion and cook until soft. Add the garlic and red pepper flakes.

4

Stir in the tomatoes When the sauce has simmered for a couple of minutes add the tuna (along with the oil) and the basil or parsley.

5

Season with salt to taste if necessary.

6

When the pasta is al dente. Drain and place in a pasta bowl.

7

Add the sauce and toss well. Enjoy!

Jill’s Tuna Pasta

Ingredients Directions