Original Recipe Library

Butter tarts just got better with the addition of La Fabrick whisky maple syrup!

This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!

Two of our favourite maple products go into this decadent dessert!

This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.

Few things can perk up your tastebuds on a cold winter night better than a hearty bowl of chili. This vegetarian version is full of healthy beans, chickpeas and sweet potatoes!

This easy dessert is maple magic!  Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Mulled wine is a huge hit when it’s really cold out. It’s particularly welcome after coming in from skiing or shovelling snow and it makes  a nice option when having a winter party.   

Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner. 

This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!

This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!

Quinoa is a wonderful grain and one of the most complete sources of plant protein. It has a mild, nutty flavour, an interesting texture, and is a beautiful blank canvas for other ingredients... especially when fresh summer veggies are in season.

What’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.