Original Recipe Library

This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!

This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!

Two of our favourite maple products go into this decadent dessert!

Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! 

This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.

What’s not to love about a universally loved dish put into a pie format? 

Few things can perk up your tastebuds on a cold winter night better than a hearty bowl of chili. This vegetarian version is full of healthy beans, chickpeas and sweet potatoes!

Mulled wine is a huge hit when it’s really cold out. It’s particularly welcome after coming in from skiing or shovelling snow and it makes  a nice option when having a winter party.   

Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner. 

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!

This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!

Quinoa is a wonderful grain and one of the most complete sources of plant protein. It has a mild, nutty flavour, an interesting texture, and is a beautiful blank canvas for other ingredients... especially when fresh summer veggies are in season.

This is one of those “no cook” pasta sauces that goes together in the time it takes to cook the pasta. Simple, elegant, delicious and easy!