If you want bold flavour in a hurry, look no further than this Portuguese inspired rub. Fabulous on pork, chicken and fish.
1 lb pork tenderloin
vegetable oil
Recommended side
1
Trim the pork tenderloin of any fat and membrane.
2
Rub the seasoning evenly over the pork. Let rest for 10 minutes.
3
While the pork is resting, preheat the outdoor grill.
4
Brush the pork lightly with vegetable oil. Grill on all sides until the internal temperature reaches 155F. (approximately 12-14 minutes).
5
Place the meat on a rack and let rest for 6-8 minutes before slicing.
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Ingredients
1 lb pork tenderloin
vegetable oil
Recommended side