Butter tarts just got better with the addition of La Fabrick whisky maple syrup!
1 lb your favourite pie dough
¾ cup brown sugar
¼ cup melted butter
2 large eggs
½ tsp salt
½ cup raisins
½ cup walnuts
1
Preheat oven to 350F.
2
Roll out the dough and cut into 4 inch rounds. Place in muffin tin.
3
In a bowl, combine the brown sugar, maple syrup, melted butter, eggs, salt raisins and walnuts. Stir until combined,
4
Spoon filling into the pastry shells.
5
Bake for 15 – 20 minutes or until the pastry starts to turn a light golden.
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Ingredients
1 lb your favourite pie dough
¾ cup brown sugar
¼ cup melted butter
2 large eggs
½ tsp salt
½ cup raisins
½ cup walnuts
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