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We love this new spin on a classic cocktail. Thanks to Jake Hazel of Hunter and Co. for coming up with the recipe featuring our fabulous smoked Gordal olives from Spain!



Yields1 Serving
Prep Time5 minsTotal Time5 mins

 ¾ oz Blended scotche.g. Chivas Regal
 ¾ oz Maker's Mark whisky
 ½ oz Amaretto
 ½ oz Amontillado sherry

1

Fill a cocktail glass half full with ice cubes.

2

Pour all the ingredients except for the olive into the glass.

3

Stir to combine.

4

Place an olive and a piece of pepper on a skewer. Serve with the cocktail.


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Ingredients

 ¾ oz Blended scotche.g. Chivas Regal
 ¾ oz Maker's Mark whisky
 ½ oz Amaretto
 ½ oz Amontillado sherry

Directions

1

Fill a cocktail glass half full with ice cubes.

2

Pour all the ingredients except for the olive into the glass.

3

Stir to combine.

4

Place an olive and a piece of pepper on a skewer. Serve with the cocktail.

Jake’s “New” Old Fashioned