We love this new spin on a classic cocktail. Thanks to Jake Hazel of Hunter and Co. for coming up with the recipe featuring our fabulous smoked Gordal olives from Spain!
¾ oz Blended scotche.g. Chivas Regal
¾ oz Maker's Mark whisky
½ oz Amaretto
½ oz Amontillado sherry
1
Fill a cocktail glass half full with ice cubes.
2
Pour all the ingredients except for the olive into the glass.
3
Stir to combine.
4
Place an olive and a piece of pepper on a skewer. Serve with the cocktail.
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Ingredients
¾ oz Blended scotche.g. Chivas Regal
¾ oz Maker's Mark whisky
½ oz Amaretto
½ oz Amontillado sherry