The classic flavours of cranberry and orange are combined in this delicious loaf that will come in handy for afternoon tea or an easy holiday dessert.
2 tsp baking powder
1 tsp ground cardamom
¼ tsp salt
1 cup full fat Greek yogurt
1 cup white sugar
3 large eggs
1 Tbsp orange zest
½ cup vegetable oil
2 Tbsp orange juice
½ cup dried cranberries
½ cup walnut halves
icing sugar for dusting
1
Preheat oven to 350°F. (180°C)
2
Grease a loaf pan and line with parchment paper.
3
In a medium bowl, sift together the flour, baking powder, cardamom and salt.
4
In another bowl, combine the yogurt, sugar, eggs, and orange zest, vegetable oil an orange juice.
5
Add the dry ingredients into the wet ingredients and with a spatula fold the cranberries and walnuts into the batter.
6
Pour the batter into the pan and bake for 50 -55 minutes.
7
Let cool on a wire rack. Dust with icing sugar.
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Ingredients
2 tsp baking powder
1 tsp ground cardamom
¼ tsp salt
1 cup full fat Greek yogurt
1 cup white sugar
3 large eggs
1 Tbsp orange zest
½ cup vegetable oil
2 Tbsp orange juice
½ cup dried cranberries
½ cup walnut halves
icing sugar for dusting
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