Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Cranberry Walnut Icebox CookiesBake these for holiday entertaining or as a special treat for Santa. Buttery, light and super easy!

Ginger Cookies

Nothing says the “holidays” better than ginger. These moist and delicious cookies get an extra kick of ginger with Fabbri candied ginger.

Lemon Olive Oil Cake

Anything lemon is a favourite at Jill’s Table. This delicious cake is perfect to partner with any of your favourite berries.

Maple Whiskey Butter Tarts

Butter tarts just got better with the addition of La Fabrick whisky maple syrup!

Basque Cheesecake with Cherry Brandy Sauce

This irresistibly creamy cheesecake is a breeze to make, and is a fabulous excuse to enjoy some of our signature Jill's Table Cherry Brandy Sauce.

Irish Tea Cake – Barmbrack

Barmbrack is a deliciously rustic traditional Irish tea cake with sultanas and cinnamon. Made with actual tea!

Maple Trifle

Two of our favourite maple products go into this decadent dessert!

Maple, Maple!

This easy dessert is maple magic! Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Lemon Lavender Loaf

What’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.

Lemon and Blueberry PavlovaThis pavlova is a wonderful dessert with a crunchy and chewy meringue, soft whipped cream and lemon curd. Plump fresh blueberries are the finishing touch.

Salted Chocolate Brownie CookiesWhat’s not to love about a cookie that is a cross between a dense brownie and a cookie, topped with crunchy Maldon salt! Delicious!

My Father’s Egg NogJill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition.

Maple “No Churn” Ice CreamNow THIS recipe is a game changer! One of the easiest and most delicious desserts ever, it features Martin Picard’s Maple Condensed Milk.

Walnut CrescentsA beautiful addition to the holiday cookie platter.

Festive Apple/Pear CakeThe original apple rendition of this recipe originated from the Budget Cutters Cookbook that appeared in The Free Press in November 1982. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. We’ve added Arvinda’s Chai Masala spice mix for a special version.

Lavender Shortbread CookiesPerfect for afternoon tea or a special celebratory shower, these delicious cookies have the unique addition of culinary lavender.

Whiskey Maple Syrup Blanc MangeA classic dessert recipe gets elevated to new heights with La Fabrick’s Whisky Maple Syrup.

Be My ValentineA light fluffy cake topped with rich English double cream and strawberries in syrup. This simple dessert is the perfect ending of a Valentine's Day meal and will for sure impress.

Cranberry Walnut Yogurt LoafThe classic flavours of cranberry and orange are combined in this delicious loaf that will come in handy for afternoon tea or an easy holiday dessert.

Blueberry TartThis is a long time family favourite, originally made with shredded apples but works equally well with fresh, plump, local blueberries. Definitely a crowd pleaser.

Strawberry Rhubarb TrifleTangy local rhubarb and strawberries nestled between a layer of creamy custard make this a unique spring trifle.

Lemon Cream with BerriesThis is one of the easiest and most delicious desserts you will ever make using just three ingredients. This delightfully silky, sweet dessert can be garnished with whatever fresh berries you wish.

Chocolate Sauce Pudding CakeThis is a double chocolate hit with a pudding-like cake that has been doused with Toboggan's rich Vanilla Stout Chocolate sauce. Simply fabulous when served with quality vanilla ice cream. Leftovers can be microwaved briefly.

Chocolate Panettone Bread PuddingChocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.

Peach Blueberry CrispThe best of summer combined in one simple dessert. Let Mary MacLeod's crumbs do most of the work here for you. A delicious way to end a meal.

Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli!

Orange Honey Cake with BerriesThis cake is the epitome of the Mediterranean - but with a local touch. A combination of cornmeal and flour is the base for this cake and olive oil replaces the typical butter. Orange juice and zest give this a sunny citrus flavour and of course, the finishing touch is drizzling the warm cake with a syrup of honey and water. One of our favourites!

Apple CakeThis recipe originated from the Budget Cutters Cookbook that appeared in The London Free Press in November 1982. It was a recipe from Mrs. Gordon H. Willert of Thedford. I always fall back on this recipe when I’m in a hurry. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. This is a good recipe when apples are in season.

Dessert CrepesLooking for something special for dessert? Dessert crepes are a year-round favourite. These are packed with colour and flavour thanks to Plaid Shirt Farms' black currant products.

Pumpkin Panna Cotta with Toasted PecansPanna cotta is an Italian dessert that translates to “cooked cream”. Infinitely variable and can be made a day ahead. In this Thanksgiving version we’ve used canned pumpkin and pumpkin pie spice. Using gelatin leaves provides a beautifully silky texture.

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