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A beautiful addition to the holiday cookie platter.



Yields21 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 cup butter at room temperature
 5 Tbsp granulated sugar
 2 cups cake and pastry flour
 2 cups ground walnuts
 2 tsp vanilla extract
 1 Tbsp water
  icing sugar

1

In a medium mixing bowl, cream together the butter and sugar with an electric mixer.

2

Add flour, walnuts, vanilla and water until combined.

3

Shape into crescents. The dough will be quite moist.

4

Bake on trays lined with parchment paper at 325 F (160 C) until light and golden, about 15 to 20 minutes.

5

Cool and roll in icing sugar.


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Ingredients

 1 cup butter at room temperature
 5 Tbsp granulated sugar
 2 cups cake and pastry flour
 2 cups ground walnuts
 2 tsp vanilla extract
 1 Tbsp water
  icing sugar

Directions

1

In a medium mixing bowl, cream together the butter and sugar with an electric mixer.

2

Add flour, walnuts, vanilla and water until combined.

3

Shape into crescents. The dough will be quite moist.

4

Bake on trays lined with parchment paper at 325 F (160 C) until light and golden, about 15 to 20 minutes.

5

Cool and roll in icing sugar.

Walnut Crescents