A beautiful addition to the holiday cookie platter.
1 cup butter at room temperature
5 tbsp granulated sugar
2 cups cake and pastry flour
2 cups ground walnuts
2 tsp vanilla extract
1 tbsp water
icing sugar
1
In a medium mixing bowl, cream together the butter and sugar with an electric mixer.
2
Add flour, walnuts, vanilla and water until combined.
3
Shape into crescents. The dough will be quite moist.
4
Bake on trays lined with parchment paper at 325°F (160°C) until light and golden, about 15 to 20 minutes.
5
Cool and roll in icing sugar.
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Ingredients
1 cup butter at room temperature
5 tbsp granulated sugar
2 cups cake and pastry flour
2 cups ground walnuts
2 tsp vanilla extract
1 tbsp water
icing sugar