Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!

Lemon Olive Oil Cake

Anything lemon is a favourite at Jill’s Table. This delicious cake is perfect to partner with any of your favourite berries.

Spaghetti Pie

What’s not to love about a universally loved dish put into a pie format?

Italian Chicken & Pasta

This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.

Jill’s Vegetarian Lasagna

This is an ideal recipe when you don’t want to make a large quantity of lasagna. The best part is you don’t pre-cook the lasagna noodles! This dish gets a nice kick of “heat” using Jill’s Table Rustic Sicilian Pasta sauce.

Maple, Maple!

This easy dessert is maple magic! Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Panzanella

Panzanella is a simple Italian bread salad, one of those recipes that always surprises. The ingredients are so basic, yet the results so wonderful. The next time you're faced with a slightly stale loaf of Italian bread or a plethora of tomatoes of any variety, this is the dish.

Easy Sardine Pasta

This is one of those “no cook” pasta sauces that goes together in the time it takes to cook the pasta. Simple, elegant, delicious and easy!

Gnocchi with Sage, Butternut Squash and Walnut PestoComfort food at its best. Plump pillows of gnocchi, fall squash and sage along with Favuzzi’s exceptional walnut pesto. This is an easy but elegant dish developed by chef Ran.

Tuna PizzaThis is a unique combination of our best selling tuna along with black olives and Sicilian tomato sauce. A delicious and different take on pizza!

Summer Italian SandwichFew things can be as satisfying in summer than a delicious sandwich. Ideal for picnics or an easy weeknight dinner on the deck.

Chopped SaladThis delicious chopped salad lets you take pride in your knife skills! A wonderful combination of flavours and textures, this is an ideal warm-weather pot luck salad.

Artichoke and Shrimp RisottoCreamy and decadent, risotto is as comforting as it comes. Simply adding grilled artichokes and shrimp gives this easy risotto recipe a big boost of flavour.

Sheet Pan GnocchiThis gnocchi recipe is so simple that it takes no time to prep, but it is full of flavours such as earthy mushrooms, Sacla Oven Baked Tomatoes with Garlic, Italian sausage and Parmesan cheese. This is a crowd pleaser!

Wild Mushroom Risotto with Peas and Truffle OilComforting risotto gets a spring lift with bright green peas, specialty mushrooms and fresh sprouts. A drizzle of truffle oil elevates it to "special occasion" status.

Chocolate Panettone Bread PuddingChocolate panettone on its own is fabulous but make it into bread pudding, warm from the oven and served with ice cream—you have an over-the-top dessert.

Rana Pasta SaladThis recipe uses two of our all-time favourite ingredients at Jill's Table: Rana ravioli and Sacla oven baked tomatoes with garlic and capers. This is the ideal recipe for a quick pasta salad. The oil in the jar becomes part of your dressing.

Farro SaladFarro is one of the most ancient grains, with its roots in the Mediterranean. This healthy salad features crisp fennel and cucumber. You can buy great local fennel at the outdoor farmer’s market at Covent Garden Market.

Josie’s Balsamic BeefThe only disappointment will be that you hadn't discovered this recipe sooner.

Quick Chicken CacciatoreThis is an amazing short cut of a classic Italian dish. Serve it over Rummo Pappardelle No. 119 pasta or mashed potatoes.

Caprese Salad with Semi-Dried TomatoesA magical combination of texture and flavour. When you are waiting for local tomatoes to come into season, this salad is a must!

Pasta with Semi-Dried TomatoesO Sole Mio tomatoes (sold in-store) are extraordinary... perfect, semi-dried tomatoes packed in sunflower oil with basil leaves. Fantastic on bruschetta, in special salads or in this delicious and easy pasta dish!

Jill’s Tuna PastaThis is one of our all time pasta dishes using our favourite essentials using tomatoes, pasta and tuna.

Pumpkin Panna Cotta with Toasted PecansPanna cotta is an Italian dessert that translates to “cooked cream”. Infinitely variable and can be made a day ahead. In this Thanksgiving version we’ve used canned pumpkin and pumpkin pie spice. Using gelatin leaves provides a beautifully silky texture.

Panna CottaA simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".

Almond BiscottiBiscotti are a popular cookie from Italy. It’s a twice-baked, crunchy cookie shaped like a half moon. The Italians dip biscotti in coffee or in sweet Italian dessert wine, such as Vin Santo.

Caprese Salad with Basil Pesto and Buffalo MozzarellaA magical combination of freshness, texture and flavour. When tomatoes and basil are in season, this salad is a must!

Spinach Almond PestoA bright, flavourful winter pesto. Perfect on pasta, with vegetables or on top of a creamy potato soup.

Pasta alla NormaEnjoy a classic Italian recipe from Sicily. This wonderful pasta dish is sure to be an instant family favourite.

Eggplant Parmesan PieThe flavors of eggplant parmesan – eggplant, tomato, basil, mozzarella and parmesan – come together in a pie.

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