No outdoor grill? No problem! Cook a delicious steak indoors featuring our favourite Joe Beef steak spice. The perfect quick and easy dinner for two. Also, truffles and potatoes are a magical combo; this cheese truffle potato is just the ticket to accompany a perfectly cooked steak.
Season the steak on both sides with the Butcher’s Blend.
Heat the butter and oil in the de Buyer pan over medium-high heat.
When the butter is bubbling, add the steak to the pan. Cook for 1 and a half minutes.
Flip the steak and cook on the other side for another minute.
Transfer to a rack and let rest for 5 minutes.
Serve with Edmond Fallot mustard on the side.
Scoop about 2/3rds of the filling out of each potato half into a bowl.
Add ¼ c. of the cheese, the mushroom truffle puree and combine.
Spoon back into the potato halves.
Sprinkle the remaining cheese over top.
Place in an oven-proof pan in a preheated 400 F. oven for 10 minutes.
Garnish with the green onions.
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Ingredients
Directions
Season the steak on both sides with the Butcher’s Blend.
Heat the butter and oil in the de Buyer pan over medium-high heat.
When the butter is bubbling, add the steak to the pan. Cook for 1 and a half minutes.
Flip the steak and cook on the other side for another minute.
Transfer to a rack and let rest for 5 minutes.
Serve with Edmond Fallot mustard on the side.
Scoop about 2/3rds of the filling out of each potato half into a bowl.
Add ¼ c. of the cheese, the mushroom truffle puree and combine.
Spoon back into the potato halves.
Sprinkle the remaining cheese over top.
Place in an oven-proof pan in a preheated 400 F. oven for 10 minutes.
Garnish with the green onions.
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