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Horseradish in a salad? Who knew! California meets Scandinavia in this easy, nutritious, fresh and healthy salad.



Yields4 Servings
Prep Time15 mins

 6 cups local mixed greens
 1 cup blanched baby green beans
 1 carrot julienned
 1 cup halved grape tomatoes
 1 cup flaked smoked trout, or strips of smoked salmon
 1 tsp creamy horseradish
 Pepper and Maldon salt to taste

1

Place the greens on a platter.

2

Scatter the green beans, carrots, tomatoes, onion and trout over top.

3

In a small bowl combine the vinaigrette and horseradish.

4

Drizzle over the salad and season with freshly cracked pepper and a light sprinkling of Maldon salt.


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Ingredients

 6 cups local mixed greens
 1 cup blanched baby green beans
 1 carrot julienned
 1 cup halved grape tomatoes
 1 cup flaked smoked trout, or strips of smoked salmon
 1 tsp creamy horseradish
 Pepper and Maldon salt to taste

Directions

1

Place the greens on a platter.

2

Scatter the green beans, carrots, tomatoes, onion and trout over top.

3

In a small bowl combine the vinaigrette and horseradish.

4

Drizzle over the salad and season with freshly cracked pepper and a light sprinkling of Maldon salt.

Notes

Smoked Trout Salad with Fresh Local Greens