Horseradish in a salad? Who knew! California meets Scandinavia in this easy, nutritious, fresh and healthy salad.
6 cups local mixed greens
1 cup blanched baby green beans
1 carrot julienned
1 cup halved grape tomatoes
1 cup flaked smoked trout, or strips of smoked salmon
1 tsp creamy horseradish
Pepper and Maldon salt to taste
1
Place the greens on a platter.
2
Scatter the green beans, carrots, tomatoes, onion and trout over top.
3
In a small bowl combine the vinaigrette and horseradish.
4
Drizzle over the salad and season with freshly cracked pepper and a light sprinkling of Maldon salt.
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Ingredients
6 cups local mixed greens
1 cup blanched baby green beans
1 carrot julienned
1 cup halved grape tomatoes
1 cup flaked smoked trout, or strips of smoked salmon
1 tsp creamy horseradish
Pepper and Maldon salt to taste