Fire in the Kitchen Meatball DinnerPerfect at any time of year! Fire In The Kitchen spices are the secret to a truly next-level meatball. We used "3 Alarm" for a zesty kick. Or for that BBQ taste without any grilling, try them with "Smoke Eater". Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe! Provencal ChickenIt is one of those recipes that easily can be doubled and it tastes even better the next day, warmed up. Adding a spoonful of dried oregano in Step 3, and garnishing with a 1/4 cup of grated feta at the end, turns this dish into a Greek version. Adding rosemary and basil to the dish and sprinkling with a bit of parmesan cheese, takes it into the Italian realm.Jill’s RatatouilleA Rustic French Classic. Stemming from the Provence region of France, this hearty country dish is a mélange of Mediterranean vegetables. Paired to perfection with bread, pasta and rice!