Update

Jill’s Table has built its business around the richness and joy that comes from a well-prepared meal shared with family and friends. During this difficult time, we want to continue to support you with food and the necessary kitchen tools and equipment to keep you cooking.

We are open for curbside pick-up and delivery (in London only) until further notice.
Curbside pick-up is available between 9 a.m. and 5 p.m.
Delivery orders received by 2 p.m. will be delivered same day.

We continue to appreciate your support of our local independent business.

– Jill

Cooking Classes

Course calendar: POSTPONED
Registration opens: POSTPONED

Spring/Summer 2020

Laguiole

Now in-store

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New!

Free London Delivery

Now on ALL phone orders

Exceptions apply; excludes tax.
Call store for details or to order at 519-645-1335

The world’s finest kitchenware brands, right here in London

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Latest Recipes

Apple CakeThis recipe originated from the Budget Cutters Cookbook that appeared in The London Free Press in November 1982. It was a recipe from Mrs. Gordon H. Willert of Thedford. I always fall back on this recipe when I’m in a hurry. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. This is a good recipe when apples are in season.

Jill’s Cabbage Roll SoupUnlike cabbage rolls, this soup recipe goes together quickly but provides all the wonderful cabbage roll flavours. It is so delicious!

Leek & Potato SoupThis is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

Jill’s Tuna PastaThis is one of our all time pasta dishes using our favourite essentials using tomatoes, pasta and tuna.

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