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Latest Recipes
This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard! Two of our favourite maple products go into this decadent dessert! Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam Masala
Over 150 recipes to enjoy
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