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Grilled Korean Flank Steak

Make sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.



Yields6 Servings
Prep Time10 minsCook Time9 minsTotal Time19 mins

 1 lb flank steak (1-2 lbs)
 3 Tbsp soy sauce
 2 tsp sesame oil
 3 green onions, minced
 4 cloves garlic, minced
 2 Tbsp rice wine or sherry
 1 Tbsp ginger, minced
 1 Tbsp ground sesame seeds, toasted
 2 tsp brown sugar
 1 ½ Tbsp chili paste (optional)

1

Place flank steak in a shallow non-reactive dish (such as glass).

2

Combine the remaining marinade ingredients in a bowl.

3

Pour marinade over flank steak to completely coat.

4

Turn steak so it is completely coated in the marinade. Cover and refrigerate at least 2 hours.

5

Preheat a charcoal or gas grill. Grill steak 6 or 7 minutes per side.

6

Remove from grill to a rack, loosely tent with foil and let rest at least 10 minutes to allow juices to redistribute. Slice the steak very thin, against the grain.


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Ingredients

 1 lb flank steak (1-2 lbs)
 3 Tbsp soy sauce
 2 tsp sesame oil
 3 green onions, minced
 4 cloves garlic, minced
 2 Tbsp rice wine or sherry
 1 Tbsp ginger, minced
 1 Tbsp ground sesame seeds, toasted
 2 tsp brown sugar
 1 ½ Tbsp chili paste (optional)

Directions

1

Place flank steak in a shallow non-reactive dish (such as glass).

2

Combine the remaining marinade ingredients in a bowl.

3

Pour marinade over flank steak to completely coat.

4

Turn steak so it is completely coated in the marinade. Cover and refrigerate at least 2 hours.

5

Preheat a charcoal or gas grill. Grill steak 6 or 7 minutes per side.

6

Remove from grill to a rack, loosely tent with foil and let rest at least 10 minutes to allow juices to redistribute. Slice the steak very thin, against the grain.

Grilled Korean Flank Steak
IngredientsDirections