There's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand.
Rub the bottom of the fondue pot with the cut side of garlic. Discard the garlic.
If your fondue pot is stovetop safe, heat the wine or beer over medium heat. (If your fondue pot is not stovetop save, use a medium saucepan)
Add the mustard.
Toss the grated cheese with the cornstarch.
Add the cheese, a handful at a time to the liquid. Reduce the heat to low and stir constantly. When the cheese has melted add another handful, until all the cheese is used and the mixture is smooth and thick.
If using a saucepan, transfer the cheese mixture to the fondue pot.
Serve with assorted breads and accompaniments.
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Ingredients
Directions
Rub the bottom of the fondue pot with the cut side of garlic. Discard the garlic.
If your fondue pot is stovetop safe, heat the wine or beer over medium heat. (If your fondue pot is not stovetop save, use a medium saucepan)
Add the mustard.
Toss the grated cheese with the cornstarch.
Add the cheese, a handful at a time to the liquid. Reduce the heat to low and stir constantly. When the cheese has melted add another handful, until all the cheese is used and the mixture is smooth and thick.
If using a saucepan, transfer the cheese mixture to the fondue pot.
Serve with assorted breads and accompaniments.
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