Mussini’s delicious Vinegar-Bar condiments are fabulous as an ingredient in salad dressings and in cocktails.
We love them in this cocktail with Prosecco.
2 basil leaves, plus more for garnish(or 1/2 tsp orange zest if using the mussini balsam spritz vinegar-bar)
4 oz Prosecco, chilled
lemon curl, for garnishor orange curl
1
Muddle the basil leaves in a glass or cocktail shaker.
2
Add the Mussini balsam limoncino vinegar-bar and stir or shake to mix the favours.
3
Strain to a coupe glass or Champagne glass.
4
Top with chilled Prosecco.
5
Garnish with basil leaves and lemon curl. Enjoy!
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Ingredients
2 basil leaves, plus more for garnish(or 1/2 tsp orange zest if using the mussini balsam spritz vinegar-bar)
4 oz Prosecco, chilled
lemon curl, for garnishor orange curl
Directions
1
Muddle the basil leaves in a glass or cocktail shaker.
2
Add the Mussini balsam limoncino vinegar-bar and stir or shake to mix the favours.
3
Strain to a coupe glass or Champagne glass.
4
Top with chilled Prosecco.
5
Garnish with basil leaves and lemon curl. Enjoy!
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