Bake these for holiday entertaining or as a special treat for Santa. Buttery, light and super easy!
1 cup unsalted butter at room temperature
¾ cup icing sugar
1 ½ tsp kosher salt
2 ⅓ cups all purpose flour
1 cup toasted walnuts
1 cup dried cranberries
1
In the bowl of a food processor combine butter, icing sugar and salt. Process until smooth.
2
Add the flour and process until the dough just comes together. Add the walnuts and cranberries. Pulse until just incorporated.
3
Scrape the dough onto a large piece of parchment paper and form into a log. Roll log up in parchment twisting the ends of the paper to seal, candy wrapper style.
4
Refrigerate at least one hour or freeze up to one month.
5
Preheat oven to 350°F. Slice into 1/4 inch slices. Place on a parchment lined baking sheet. Bake until golden around the edges and just set in the center.
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Ingredients
1 cup unsalted butter at room temperature
¾ cup icing sugar
1 ½ tsp kosher salt
2 ⅓ cups all purpose flour
1 cup toasted walnuts
1 cup dried cranberries
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