This is a double chocolate hit with a pudding-like cake that has been doused with Toboggan's rich Vanilla Stout Chocolate sauce. Simply fabulous when served with quality vanilla ice cream. Leftovers can be microwaved briefly.
Preheat oven to 350°F. Lightly grease a 7" x 9" casserole dish or cake pan.
In a medium bowl, combine the flour, sugar, cocoa powder, baking powder and salt. In another bowl, whisk together the milk, butter, and vanilla extract. Add the liquid ingredients to the dry ingredients and mix until lump-free.
Transfer the batter into the prepared casserole dish and spread into an even layer. Smooth the top with a spatula.
Remove the lid from the chocolate sauce. Heat the chocolate sauce in the microwave (for about 1 minute) or in a small saucepan over low heat until it turns into a liquid form. Pour the chocolate sauce over the cake batter, making sure the sauce covers all of the cake batter.
Bake in the oven for 30-35 minutes, or until the cake is set. Serve warm with vanilla ice cream.
Note: you may add chocolate chips, caramel chips, toffee bits, chopped nuts, or swirl nut butter, dolce de leche or caramel sauce into the cake batter to give extra flavours or you can use berries and/or nuts as toppings.
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Ingredients
Directions
Preheat oven to 350°F. Lightly grease a 7" x 9" casserole dish or cake pan.
In a medium bowl, combine the flour, sugar, cocoa powder, baking powder and salt. In another bowl, whisk together the milk, butter, and vanilla extract. Add the liquid ingredients to the dry ingredients and mix until lump-free.
Transfer the batter into the prepared casserole dish and spread into an even layer. Smooth the top with a spatula.
Remove the lid from the chocolate sauce. Heat the chocolate sauce in the microwave (for about 1 minute) or in a small saucepan over low heat until it turns into a liquid form. Pour the chocolate sauce over the cake batter, making sure the sauce covers all of the cake batter.
Bake in the oven for 30-35 minutes, or until the cake is set. Serve warm with vanilla ice cream.
Note: you may add chocolate chips, caramel chips, toffee bits, chopped nuts, or swirl nut butter, dolce de leche or caramel sauce into the cake batter to give extra flavours or you can use berries and/or nuts as toppings.
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