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Mussini Spritz
Mussini’s delicious Vinegar-Bar condiments are fabulous as an ingredient in salad dressings and in cocktails. We love them in this cocktail with Prosecco.
Pork Tenderloin with Blood Orange Marmalade/Chili Crisp Glaze
This recipe features delicious blood orange marmalade combined with Proper Heather Chili Crisp to make a spicy but sweet glaze for pork tenderloin. It’s also great with chicken and shrimp.
Be My Valentine
A light fluffy cake topped with rich English double cream and strawberries in syrup. This simple dessert is the perfect ending of a Valentine's Day meal and will for sure impress.
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Be My Valentine
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Decadent Dark Chocolate Tart
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Easy Black Bean Soup
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Chocolate Date Energy Balls
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Roasted New Potatoes
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Mussini Spritz
French 75 with a Twist
Lemon-Ginger Spritzer
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French 75 with a Twist
Strawberry Delight Smoothie
Kale Pineapple Smoothie ~ Variation 2
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Kale Pineapple Smoothie ~ Variation 2
Kale Pineapple Smoothie ~ Variation 1
Emily Richards’ Quick Cinnamon Rolls
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Spicy Rosemary Nuts
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Be My Valentine
Tourtière
Chicken Stew with Biscuits
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Jill’s Mexican Chicken Lasagna
Easy Tex-Mex Black Bean Soup
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Chimichurri Flank Steak
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Chinese Stir-fried Eggs and Tomatoes
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Grilled Korean Flank Steak
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Cheddar Cheese Coins
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Lentils with Beets, Walnuts and Goat Cheese
Tourtière
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Greek Orzo Salad with Grilled Vegetables and Monforte Halloumi
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Sheet Pan Gnocchi
Wild Mushroom Risotto with Peas and Truffle Oil
Chocolate Panettone Bread Pudding
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Piri Piri Pork
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Smoked Trout Salad with Fresh Local Greens
Roasted Salmon and Potatoes
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Ran’s Basic Paella
Romesco
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Cheese Fondue
Cheese Fondue
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Creamy Hummus with Fried Chickpeas
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Lamb Tagine
Moroccan Beet and Carrot Salad
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