Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

For serious garlic lovers! Fabulous as a dip, this Greek recipe can also be served warm as an accompaniment to just about anything, like grilled fish or chicken.

Dumpling Salad with Tomatoes

This recipe was inspired by two NY Times recipes. Not exactly what you'd expect – yet somehow, it works beautifully!

Salad with Smoked Duck and Orange

Duck and orange are fabulous flavour partners in this delicious main course salad.

Tom Kha Coconut Soup

Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe!

Sweet Potato Hummus

Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam Masala

Maple, Maple!

This easy dessert is maple magic! Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Asian Noodle SaladWhat could be more delicious than a slightly spicy noodle salad? Add a can of our favourite Callipo tuna and you have a main-course summer salad.

Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.

Wonton SoupFew soups are more delicious than this one: plump wontons floating in a savoury ginger-infused broth with bright, tender, crisp vegetables.

“India Sauce” Butter ChickenThis is such a good example of how one jar of fabulous sauce can be transformed into a fantastic meal. We’ve added cauliflower and chickpeas to stretch the value and nutrition of this quick and easy dinner even further.

Salmon Fresh RollsThis Thai classic gets an update with the addition of smoked salmon and avocado. Perfect for summer entertaining.

Bacon OkonomiyakiChef Michael Olson shares his Okonomiyaki recipe from his cook book "Living High off the Hog". It's a Japanese cabbage pancake cooked on a griddle, topped with a delicious sweet sauce, kewpie mayonnaise and bacon!

Jill’s Asian Pork DumplingsA perfect addition to your holiday appetizer repertoire!

Jill’s Table Thai Style Squash SoupEnjoy the fresh taste of Thai cooking. This Thai inspired soup is perfect as a starter or as a warming lunch on a cold winter day.

Asian Stir-FryMake your dinners easy during this busy holiday season with this easy stir fry using Stonewall Kitchen Sesame Ginger Teriyaki Sauce.

Grilled Korean Flank SteakMake sure to pay close attention when cooking a flank steak. Get your grill very hot for the best results and be sure not to cook past medium rare.

BibimbapKorean 'mixed rice'. The ultimate beautiful bowl meal created by our Chef/Culinary Coordinator Ran.

Chinese Stir-fried Eggs and TomatoesHomestyle Chinese cooking for a quick and easy dinner. Softly scrambled eggs and tomatoes over rice. Classic comfort food in less than 10 minutes.

Spiralized Vegetable & Bean Pasta Salad with Sesame VinaigretteSneak a few more vegetables into your diet using a spiralizer. An Asian inspired salad using spiralized vegetables and bean noodles make this salad packed with protein.

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