Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Cranberry Walnut Icebox CookiesBake these for holiday entertaining or as a special treat for Santa. Buttery, light and super easy!

Maple Whiskey Butter Tarts

Butter tarts just got better with the addition of La Fabrick whisky maple syrup!

Mushroom and Dijon Soup

This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!

Maple Trifle

Two of our favourite maple products go into this decadent dessert!

Maple, Maple!

This easy dessert is maple magic! Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Quinoa with Orange Sesame Dressing

Quinoa is a wonderful grain and one of the most complete sources of plant protein. It has a mild, nutty flavour, an interesting texture, and is a beautiful blank canvas for other ingredients... especially when fresh summer veggies are in season.

Salted Chocolate Brownie CookiesWhat’s not to love about a cookie that is a cross between a dense brownie and a cookie, topped with crunchy Maldon salt! Delicious!

Cheddar Shortbread Crusted OlivesAs served at Jill's 2018 Open House. A while back, a customer recommended wrapping cheddar shortbread dough around olives. What a great idea!

My Father’s Egg NogJill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition.

Maple “No Churn” Ice CreamNow THIS recipe is a game changer! One of the easiest and most delicious desserts ever, it features Martin Picard’s Maple Condensed Milk.

Walnut CrescentsA beautiful addition to the holiday cookie platter.

Bacon Wrapped Dates with Manchego CheeseA simple 3 ingredient recipe that will become a favourite!

Pasta Salad with Salmon Bites and Spicy Maple DressingPasta salads are a mainstay of summer pot lucks and backyard barbecues. The following recipe showcases sockeye maple nuggets from West Coast Select, and spiced maple syrup from Proper Heathen.

Joe Beef BurgersWhat’s not to love about a juicy, perfectly-seasoned burger topped with great ingredients? It’s the perfect casual summer meal.

Easy Duck Confit AppetizerThese easy-but-elegant appetizers feature several of our favourite Canadian products.

Smoked Salmon AppetizersThis fantastic appetizer showcases a myriad of flavours and textures. A crowd pleaser for sure!

Be My ValentineA light fluffy cake topped with rich English double cream and strawberries in syrup. This simple dessert is the perfect ending of a Valentine's Day meal and will for sure impress.

TourtièreThis is a special traditional treat Jill makes every Christmas Eve. The pastry is very easy to prepare and so tender and delicious. Serve this with Jill’s Table Apple Tamarind chutney to make it extra special.

Chicken Stew with BiscuitsA delicious and comforting one pot dinner.

Josie’s Black Bean BrowniesNo one will ever guess that there are black beans in these delicious, moist, gluten-free brownies. For these little miracles we'll be forever grateful to our past resident chef, Josie Pontarelli!

Orange Honey Cake with BerriesThis cake is the epitome of the Mediterranean - but with a local touch. A combination of cornmeal and flour is the base for this cake and olive oil replaces the typical butter. Orange juice and zest give this a sunny citrus flavour and of course, the finishing touch is drizzling the warm cake with a syrup of honey and water. One of our favourites!

Asparagus MimosaNothing says spring more than asparagus. This attractive dish is ideal for a buffet table or a special dinner.

Spicy Rosemary NutsNuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!

Apple CakeThis recipe originated from the Budget Cutters Cookbook that appeared in The London Free Press in November 1982. It was a recipe from Mrs. Gordon H. Willert of Thedford. I always fall back on this recipe when I’m in a hurry. I particularly like it because it only uses one bowl to mix the batter and it produces a flavourful, dense, moist cake. This is a good recipe when apples are in season.

Holiday Salad with Roasted SquashA deliciously hearty vegetarian offering for your Christmas table.

Roasted Herb Spatchcocked ChickenSave yourself time and effort with this easy spatchcock chicken. Flattening makes for even cooking and better contact with the lemon bed below. Works best in All-Clad's stainless lasagna pan.

Pasta Salad with Carrot Top PestoPerfect for the time of year when bunches of fresh local carrots appear on market stands, inevitably accompanied by their beautiful bushy green tops.

Fire in the Kitchen Meatball DinnerPerfect at any time of year! Fire In The Kitchen spices are the secret to a truly next-level meatball. We used "3 Alarm" for a zesty kick. Or for that BBQ taste without any grilling, try them with "Smoke Eater".

Jill’s Egg SaladMemories of Jill's mom are the inspiration behind this classic sandwich recipe!

Strawberry Delight SmoothieThe perfect fruity smoothie. Even better with a Vitamix!

More recipes...

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