Original Recipe Library

This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.

What’s not to love about a universally loved dish put into a pie format? 

Few things can perk up your tastebuds on a cold winter night better than a hearty bowl of chili. This vegetarian version is full of healthy beans, chickpeas and sweet potatoes!

This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.

This is an ideal recipe when you don’t want to make a large quantity of lasagna. The best part is you don’t pre-cook the lasagna noodles! This dish gets a nice kick of “heat” using Jill’s Table Rustic Sicilian Pasta sauce.

Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner. 

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!