Original Recipe Library

This is Jill’s husband Tom’s favourite pasta dish. He particularly loves it accompanied by a grilled steak!

Fish is the original “fast food”  This colourful and tasty dish goes together in minutes and the roasting time is quick too! 

This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!

This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.

What’s not to love about a universally loved dish put into a pie format? 

Few things can perk up your tastebuds on a cold winter night better than a hearty bowl of chili. This vegetarian version is full of healthy beans, chickpeas and sweet potatoes!

This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.

This is an ideal recipe when you don’t want to make a large quantity of lasagna. The best part is you don’t pre-cook the lasagna noodles! This dish gets a nice kick of “heat” using Jill’s Table Rustic Sicilian Pasta sauce.

Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner. 

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!