Original Recipe Library

This is Jill’s husband Tom’s favourite pasta dish. He particularly loves it accompanied by a grilled steak!

This is a variation on a recipe shared with me by a man named Flash, the late Bill Gordon of Orillia. This will warm you up on even the coldest of winter days!

Fish is the original “fast food”  This colourful and tasty dish goes together in minutes and the roasting time is quick too! 

Nothing says the “holidays” better than ginger. These moist and delicious cookies get an extra kick of ginger with Fabbri candied ginger. 

This was one of our first family “favourites” more than 30 years ago. This dish comes together so quickly and offers incredible flavour!

Anything lemon is a favourite at Jill’s Table. This delicious cake is perfect to partner with any of your favourite berries.

What a great recipe to beat the heat and use up that leftover coffee!

Butter tarts just got better with the addition of La Fabrick whisky maple syrup!

This irresistibly creamy cheesecake is a breeze to make, and is a fabulous excuse to enjoy some of our signature Jill's Table Cherry Brandy Sauce. 

Barmbrack is a deliciously rustic traditional Irish tea cake with sultanas and cinnamon. Made with actual tea!

This is inspired by a soup that was on the seasonal menu at Say Cheese in 1994. A great way to showcase the versatility of mustard!

Two of our favourite maple products go into this decadent dessert!

Thai lime leaves are a quintessential ingredient in Thai cooking. Enjoy them with this coconut-based soup flavoured with galangal. Special thanks to Preena Chauhan of Arvinda’s for the recipe! 

Turn hummus into a healthy snack with sweet potatoes and with a delicious twist thanks to Arvinda’s Garam Masala

This little appetizer is as cute as it is tasty!

This recipe falls into the “special occasion” category. Fig and port are the perfect partners for a sauce for duck.

What’s not to love about a universally loved dish put into a pie format? 

Few things can perk up your tastebuds on a cold winter night better than a hearty bowl of chili. This vegetarian version is full of healthy beans, chickpeas and sweet potatoes!

This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.

This is one of the easiest and most delicious starters ever!