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Original Recipe Library

Here are some of Jill’s favourite recipes for you to enjoy. Go ahead and cook up something amazing!

Vegetarian Tex-Mex Chili

Few things can perk up your tastebuds on a cold winter night better than a hearty bowl of chili. This vegetarian version is full of healthy beans, chickpeas and sweet potatoes!

Italian Chicken & Pasta

This is a party in a pan! This pasta dish is so easy to put together using some of our absolute favourite ingredients: Rummo pasta, Pomodorina Sauce and Jill’s Table Tuscan Spice Mix.

Jill’s Vegetarian Lasagna

This is an ideal recipe when you don’t want to make a large quantity of lasagna. The best part is you don’t pre-cook the lasagna noodles! This dish gets a nice kick of “heat” using Jill’s Table Rustic Sicilian Pasta sauce.

Maple, Maple!

This easy dessert is maple magic!  Favuzzi maple panettone partnered with our best selling whiskey maple syrup and the easiest ice cream recipe you can imagine. Sprinkle with edible gold flake for a spectacular presentation!

Mulled Wine

Mulled wine is a huge hit when it’s really cold out. It’s particularly welcome after coming in from skiing or shovelling snow and it makes  a nice option when having a winter party.   

Jill’s Smoky Whiskey Meatloaf

Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner. 

Leek & Potato Soup

This is one of the most satisfying soups, made from two of the most humble ingredients! It is delicious served cold in the summer - and then it is called Vichysoisse.

Skillet Turkey Pot Pie

This is a delicious way to use up leftover turkey. A Lodge 10 inch skillet is the perfect vessel!

Panzanella

Panzanella is a simple Italian bread salad, one of those recipes that always surprises. The ingredients are so basic, yet the results so wonderful. The next time you're faced with a slightly stale loaf of Italian bread or a plethora of tomatoes of any variety, this is the dish.

Curried Tomato Chickpea Soup

This delicious soup is so, so easy. A can of Italian tomatoes, a can of chick peas, stock and some fabulous curry powder!

Quinoa with Orange Sesame Dressing

Quinoa is a wonderful grain and one of the most complete sources of plant protein. It has a mild, nutty flavour, an interesting texture, and is a beautiful blank canvas for other ingredients... especially when fresh summer veggies are in season.

GazpachoThis “soup” can be made ahead and left in the fridge for a refreshing meal just about any time. We keep it in a juice pitcher so it’s ready for a quick lunch, an afternoon pick-me-up or a starter for a lazy summer dinner.
Asian Noodle SaladWhat could be more delicious than a slightly spicy noodle salad? Add a can of our favourite Callipo tuna and you have a main-course summer salad.
Strawberry SmoothieThis not-too-sweet smoothie is perfect for breakfast, or for an afternoon pick-me-up.
Pasta with Smoked Salmon Cream SauceThe flavours of B.C. shine in this delightfully easy pasta dish. It comes together in a snap and features West Coast Select Smoked Salmon Paté.
Sizzling Sirloin Steak with Truffle Baked PotatoNo outdoor grill? No problem! Cook a delicious steak indoors featuring our favourite Joe Beef steak spice. The perfect quick and easy dinner for two. Also, truffles and potatoes are a magical combo; this cheese truffle potato is just the ticket to accompany a perfectly cooked steak.
Jake’s “New” Old FashionedWe love this new spin on a classic cocktail. Thanks to Jake Hazel of Hunter and Co. for coming up with the recipe featuring our fabulous smoked Gordal olives from Spain!
Shrimp and Asparagus CrêpesThis elegant dish is perfect for a special brunch. The crêpes can be made several days ahead and refrigerated until ready to be assembled.
Lemon Lavender LoafWhat’s not to love about the flavours of lemon and lavender? The perfect loaf for afternoon tea or a brunch.
Georgia GinThe fabulous Teisseire peach syrup is the star in this delicious mocktail also featuring Sobrii non-alcohol gin. As tasty as it is beautiful!
Firecracker ShrimpWe're reviving one of our most popular crowd-pleasing appetizers, courtesy of Chef Chris Squire. It's always a phenomenal hit. Serve either cold as an easy make ahead appetizer, or warm over steamed rice or noodles as a sit-down starter.
Leek and Mushroom QuicheLeek and mushroom are a perfect pairing for a savoury quiche. This pretty dish is perfect on a brunch table, or served with a salad for a casual lunch or dinner.
Lemon and Blueberry PavlovaThis pavlova is a wonderful dessert with a crunchy and chewy meringue, soft whipped cream and lemon curd. Plump fresh blueberries are the finishing touch.
Wonton SoupFew soups are more delicious than this one: plump wontons floating in a savoury ginger-infused broth with bright, tender, crisp vegetables.
Salted Chocolate Brownie CookiesWhat’s not to love about a cookie that is a cross between a dense brownie and a cookie, topped with crunchy Maldon salt! Delicious!
“India Sauce” Butter ChickenThis is such a good example of how one jar of fabulous sauce can be transformed into a fantastic meal. We’ve added cauliflower and chickpeas to stretch the value and nutrition of this quick and easy dinner even further.

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Jill's Table

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Saturdays 9-5
Sundays 11-4
Christmas Eve 11-3
Christmas Day Closed
Boxing Day Closed
New Year's Eve 11-3
New Year's Day Closed
Jan. 2+ 10-5

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