Meatloaf is comfort food at its best. Use Jill’s Table Smoky Whiskey BBQ sauce in this recipe for a delicious weeknight dinner.
Preheat oven to 350°F.
In a medium skillet, heat oil over medium heat. Add the onion and celery and cook until soft.
Add the garlic, salt and pepper. Transfer to a medium bowl.
To the bowl, add the breadcrumbs, Worcestershire, ground meats, half of the BBQ sauce and the eggs. Mix well.
Transfer into the Jill’s Table anniversary loaf pan. Flatten with a spatula.
Spread remaining 1/3 c. BBQ sauce over top. Bake in a preheated 350°F (180°C) oven for 1 hour and 20 minutes.
Half way through the baking time, place the bacon strips across the meatloaf.
Let meatloaf stand for at least 15 to 20 minutes before slicing.
Serve with sour cream and green onions.
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Ingredients
Directions
Preheat oven to 350°F.
In a medium skillet, heat oil over medium heat. Add the onion and celery and cook until soft.
Add the garlic, salt and pepper. Transfer to a medium bowl.
To the bowl, add the breadcrumbs, Worcestershire, ground meats, half of the BBQ sauce and the eggs. Mix well.
Transfer into the Jill’s Table anniversary loaf pan. Flatten with a spatula.
Spread remaining 1/3 c. BBQ sauce over top. Bake in a preheated 350°F (180°C) oven for 1 hour and 20 minutes.
Half way through the baking time, place the bacon strips across the meatloaf.
Let meatloaf stand for at least 15 to 20 minutes before slicing.
Serve with sour cream and green onions.
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