This vibrant, colourful salad is the perfect summer main course salad to enjoy the versatile Garlic Box Chili Lime Splash.
Salad
8 cups mixed greens
2 avocadoes, sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
4 green onions
Dressing (recipe below)
Dressing
2 tbsp agave syrup or honey
4 tbsp lime juice
4 tbsp vegetable oil
Salt and pepper to taste
Salad
1
Place the greens on a large platter.
2
Scatter the chicken evenly over top followed by the avocadoes, red pepper, yellow pepper and green onion.
3
Drizzle dressing over top.
4
Scatter tortilla chips over top and serve.
Dressing
5
In a small bowl, combine the syrup and mustard and whisk to combine.
6
Whisk in the lime juice until smooth.
7
Slowly whisk in the oil.
8
Season with salt and pepper to taste.
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Ingredients
Salad
8 cups mixed greens
2 avocadoes, sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
4 green onions
Dressing (recipe below)
Dressing
2 tbsp agave syrup or honey
4 tbsp lime juice
4 tbsp vegetable oil
Salt and pepper to taste