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The flavours of B.C. shine in this delightfully easy pasta dish. It comes together in a snap and features West Coast Select Smoked Salmon Paté.



Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 Tbsp butter
 1 shallot, minced
 1 ½ cups whipping cream
 ½ cup white wine
 ¾ cup Parmesan
 Zest of 1 small lemon
  cup chopped dill
 ¼ cup finely sliced green onions
 Additional Parmesan for serving

1

Heat butter in a sauté pan or wok. Add the shallot and cook until soft.

2

Add the whipping cream and wine and bring to a gentle simmer.

3

Reduce heat and stir in the salmon.

4

Cook pasta according to package directions.

5

When pasta is almost cooked, reserve 1 cup of hot pasta water.

6

Add the dill to the sauce.

7

Add the pasta to the sauce. Toss well. Add some of the pasta water if needed to make the sauce very creamy.

8

Transfer to heated pasta bowls and garnish with green onions and more fresh dill.


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Ingredients

 1 Tbsp butter
 1 shallot, minced
 1 ½ cups whipping cream
 ½ cup white wine
 ¾ cup Parmesan
 Zest of 1 small lemon
  cup chopped dill
 ¼ cup finely sliced green onions
 Additional Parmesan for serving

Directions

1

Heat butter in a sauté pan or wok. Add the shallot and cook until soft.

2

Add the whipping cream and wine and bring to a gentle simmer.

3

Reduce heat and stir in the salmon.

4

Cook pasta according to package directions.

5

When pasta is almost cooked, reserve 1 cup of hot pasta water.

6

Add the dill to the sauce.

7

Add the pasta to the sauce. Toss well. Add some of the pasta water if needed to make the sauce very creamy.

8

Transfer to heated pasta bowls and garnish with green onions and more fresh dill.

Pasta with Smoked Salmon Cream Sauce