For serious garlic lovers! Fabulous as a dip, this Greek recipe can also be served warm as an accompaniment to just about anything, like grilled fish or chicken.
2 cups cooked mashed potatoes
⅓ cup extra virgin olive oil
4 cloves garlic, minced
¾ tsp sea salt
1 tbsp red wine vinegar
1
Combine all ingredients in a bowl and stir until well combined.
2
Serve with an assortment of raw veggies and pita.
3
Note: I like to serve this slightly warm. You can use local Yukon Gold potatoes or any slightly starchy potato.
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Ingredients
2 cups cooked mashed potatoes
⅓ cup extra virgin olive oil
4 cloves garlic, minced
¾ tsp sea salt
1 tbsp red wine vinegar