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This recipe showcases smoky Don Jose chorizo with our delicious OceanPrime shrimp. Mop up the wonderful pan juices with slices of grilled baguette!



Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

  cup olive oil
 1 tsp chili flakes
 ¼ cup chopped parsley
 black pepper, to taste

1

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and chili flakes and sauté until fragrant, 10-15 seconds.

2

Add the chorizo sausage and cook for a minute.

3

Add the shrimp and cook, stirring occasionally, until they turn pink and curled, 3-4 minutes.

4

Stir in the Kalamata olives and cook for another minute, or until warmed through.

5

Turn off the heat and stir in the parsley.

6

Serve with crusty bread.


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Ingredients

  cup olive oil
 1 tsp chili flakes
 ¼ cup chopped parsley
 black pepper, to taste

Directions

1

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and chili flakes and sauté until fragrant, 10-15 seconds.

2

Add the chorizo sausage and cook for a minute.

3

Add the shrimp and cook, stirring occasionally, until they turn pink and curled, 3-4 minutes.

4

Stir in the Kalamata olives and cook for another minute, or until warmed through.

5

Turn off the heat and stir in the parsley.

6

Serve with crusty bread.

Shrimp and Chorizo with Garlic and Olives