This pizza features the bold flavours of the south of France! Great served hot or at room temperature.
1 lb pizza dough
1 tbsp butter
2 tbsp oil
4 cups sweet onions, sliced
1 ½ cups grated Emmental or Gruyère
7 grape tomatoes, cut in half
12 black olives
1
Roll out dough to 12-inch round and set aside.
2
Heat oil and butter in a skillet. Cook onions over medium heat until lightly caramelized.
3
Place onions on the dough followed by the cheese, anchovies, tomatoes and olives.
4
Bake on preheated pizza stone 450F for 12-15 minutes.
5
*Note you can also break the anchovies up and spread them more evenly on the pizza.
6
Looking for the Basque Cheesecake recipe? Click here
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Ingredients
1 lb pizza dough
1 tbsp butter
2 tbsp oil
4 cups sweet onions, sliced
1 ½ cups grated Emmental or Gruyère
7 grape tomatoes, cut in half
12 black olives