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Jill’s Dad was a well-known bartender in London during the 1950s through the 70s. He was famous for his holiday Eggnog recipe. This is a scaled-down rendition.



Yields2 Servings
Prep Time5 minsTotal Time5 mins

 2 oz brandy
 1 ½ oz rum
 ½ oz Kahlua
 1 ½ cups eggnog
 6 ice cubes

1

Divide ice cubes between mugs.

2

Evenly divide the brandy, rum and Kahlua between the two mugs.

3

Pour the egg nog mixture into mugs. Stir.

4

Garnish with freshly grated nutmeg.


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CategoryCuisine, Cooking MethodTags, , ,

Ingredients

 2 oz brandy
 1 ½ oz rum
 ½ oz Kahlua
 1 ½ cups eggnog
 6 ice cubes

Directions

1

Divide ice cubes between mugs.

2

Evenly divide the brandy, rum and Kahlua between the two mugs.

3

Pour the egg nog mixture into mugs. Stir.

4

Garnish with freshly grated nutmeg.

My Father’s Egg Nog