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A simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".



Yields6 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 1 envelope of unflavoured gelatin (or four gelatin sheets)
 3 Tbsp water
 2 cups whipping cream
 ½ cup sugar
 1 tsp vanilla paste

1

Sprinkle the gelatin over water and set aside. (Or if using gelatin sheets, soften them in water).

2

In a small pan, bring the cream and sugar to a boil. Remove from heat, add the vanilla paste and let rest for 5 minutes. Add gelatin mixture and stir until combined and the gelatin is completely dissolved.

3

Transfer to six individual ramekins. Refrigerate for at least 3 hours.


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Ingredients

 1 envelope of unflavoured gelatin (or four gelatin sheets)
 3 Tbsp water
 2 cups whipping cream
 ½ cup sugar
 1 tsp vanilla paste

Directions

1

Sprinkle the gelatin over water and set aside. (Or if using gelatin sheets, soften them in water).

2

In a small pan, bring the cream and sugar to a boil. Remove from heat, add the vanilla paste and let rest for 5 minutes. Add gelatin mixture and stir until combined and the gelatin is completely dissolved.

3

Transfer to six individual ramekins. Refrigerate for at least 3 hours.

Panna Cotta