This is one of the easiest soup recipes and a good example of how just a few key pantry staples can be turned into a quick and satisfying soup.
In a large saucepan or small stockpot, heat the oil over medium heat. Add the onion and cook until soft. Stir in the cumin.
Add the carrot and cook a further two minutes, stirring frequently.
Add the water and tomatoes. Bring to a simmer and cook for about 10 minutes or until the carrots are tender.
Stir in the salsa, beans and lime juice. Season with salt to taste. Bring back to a simmer.
Ladle into bowls. Garnish with desired garnishes.
Options:
You can add 1 cup of thawed frozen corn when you add the salsa, beans and lime juice.
You can add 1 cup of chopped cooked chicken when you add the salsa, beans and lime juice.
— View all recipes —
Ingredients
Directions
In a large saucepan or small stockpot, heat the oil over medium heat. Add the onion and cook until soft. Stir in the cumin.
Add the carrot and cook a further two minutes, stirring frequently.
Add the water and tomatoes. Bring to a simmer and cook for about 10 minutes or until the carrots are tender.
Stir in the salsa, beans and lime juice. Season with salt to taste. Bring back to a simmer.
Ladle into bowls. Garnish with desired garnishes.
Options:
You can add 1 cup of thawed frozen corn when you add the salsa, beans and lime juice.
You can add 1 cup of chopped cooked chicken when you add the salsa, beans and lime juice.
Recent Comments