Place the lettuce on the bottom of a medium platter and set aside.
2
In a large bowl, combine the tuna (along with the oil), potatoes, onion, cucumber, peppers, green beans and olives.
3
Make the dressing by combining the vinegar and Dijon in a small bowl. Whisk until smooth. Add the garlic and anchovy paste, and whisk again. Slowly whisk in the olive oil until smooth and thick. Season with pepper to taste.
4
Drizzle the dressing over the salad and gently toss. Add tomatoes and parsley, and gently toss again.
5
Spoon over salad greens. Decorate with egg quarters and lemon wedges. Sprinkle with freshly cracked black pepper and serve.
Place the lettuce on the bottom of a medium platter and set aside.
2
In a large bowl, combine the tuna (along with the oil), potatoes, onion, cucumber, peppers, green beans and olives.
3
Make the dressing by combining the vinegar and Dijon in a small bowl. Whisk until smooth. Add the garlic and anchovy paste, and whisk again. Slowly whisk in the olive oil until smooth and thick. Season with pepper to taste.
4
Drizzle the dressing over the salad and gently toss. Add tomatoes and parsley, and gently toss again.
5
Spoon over salad greens. Decorate with egg quarters and lemon wedges. Sprinkle with freshly cracked black pepper and serve.
