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Spicy Rosemary Nuts

Nuts with a memorable kick. Seasoned to perfection, Jill's rosemary nuts have just the right amount of spice. You're guaranteed to eat this delicious snack by the handful - be sure to use a spoon to serve!



Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 1 cup almonds (Skin on)
 1 cup walnuts
 1 cup cashews
 2 Tbsp chopped fresh rosemary
 1 Tbsp melted butter
 2 tsp maple syrup or honey
 2 tsp sea salt
 ½ tsp crushed red chiles or Jill’s Table Tuscan Seasoning

1

Combine all ingredients in a bowl and stir well to combine.

2

Turn out onto a parchment-lined baking sheet. Bake in a 325°F oven 20 to 25 minutes. Watch carefully the last five minutes of baking.


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Ingredients

 1 cup almonds (Skin on)
 1 cup walnuts
 1 cup cashews
 2 Tbsp chopped fresh rosemary
 1 Tbsp melted butter
 2 tsp maple syrup or honey
 2 tsp sea salt
 ½ tsp crushed red chiles or Jill’s Table Tuscan Seasoning

Directions

1

Combine all ingredients in a bowl and stir well to combine.

2

Turn out onto a parchment-lined baking sheet. Bake in a 325°F oven 20 to 25 minutes. Watch carefully the last five minutes of baking.

Notes

Spicy Rosemary Nuts
IngredientsDirections