Family favourite. One of the most delicious and easy meals you can ever put together.
5 cups medium or hot chunky salsa
4 cups diced cooked chicken
4 sliced green onions
1 cup frozen corn, thawed
1 can of black beans, rinsed and drained
1 lb shredded Monterey Jack cheese or grated Tex Mex cheese mix
To Serve
2 cups shredded romaine lettuce
2 cups diced fresh tomato
1 cup light sour cream
1
Preheat the oven to 350°F.
2
Spread half of the salsa in the bottom of a 9 x 13 baking dish. Layer half the tortillas evenly over the sauce, overlapping as necessary.
3
Place half of the chicken, the green onions and corn over the tortillas, followed by half of the beans.
4
Place half of the grated cheese evenly over top.
5
Repeat by placing remaining tortillas, chicken, black beans, salsa and ending with the cheese.
6
Bake 30-40 minutes, until bubbly around the edges and light golden,
7
Let rest for 10 minutes. Cut into 6 or 8 pieces and serve with lettuce, tomatoes and sour cream on the side.
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Ingredients
5 cups medium or hot chunky salsa
4 cups diced cooked chicken
4 sliced green onions
1 cup frozen corn, thawed
1 can of black beans, rinsed and drained
1 lb shredded Monterey Jack cheese or grated Tex Mex cheese mix
To Serve
2 cups shredded romaine lettuce
2 cups diced fresh tomato
1 cup light sour cream
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