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Family favourite. One of the most delicious and easy meals you can ever put together.



Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 5 cups medium or hot chunky salsa
 8 corn tortillas
 4 cups diced cooked chicken
 4 sliced green onions
 1 cup frozen corn, thawed
 1 can of black beans, rinsed and drained
 1 lb shredded Monterey Jack cheese or grated Tex Mex cheese mix
To Serve
 2 cups shredded romaine lettuce
 2 cups diced fresh tomato
 1 cup light sour cream

1

Preheat the oven to 350°F.

2

Spread half of the salsa in the bottom of a 9 x 13 baking dish. Layer half the tortillas evenly over the sauce, overlapping as necessary.

3

Place half of the chicken, the green onions and corn over the tortillas, followed by half of the beans.

4

Place half of the grated cheese evenly over top.

5

Repeat by placing remaining tortillas, chicken, black beans, salsa and ending with the cheese.

6

Bake 30-40 minutes, until bubbly around the edges and light golden,

7

Let rest for 10 minutes. Cut into 6 or 8 pieces and serve with lettuce, tomatoes and sour cream on the side.


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Ingredients

 5 cups medium or hot chunky salsa
 8 corn tortillas
 4 cups diced cooked chicken
 4 sliced green onions
 1 cup frozen corn, thawed
 1 can of black beans, rinsed and drained
 1 lb shredded Monterey Jack cheese or grated Tex Mex cheese mix
To Serve
 2 cups shredded romaine lettuce
 2 cups diced fresh tomato
 1 cup light sour cream

Directions

1

Preheat the oven to 350°F.

2

Spread half of the salsa in the bottom of a 9 x 13 baking dish. Layer half the tortillas evenly over the sauce, overlapping as necessary.

3

Place half of the chicken, the green onions and corn over the tortillas, followed by half of the beans.

4

Place half of the grated cheese evenly over top.

5

Repeat by placing remaining tortillas, chicken, black beans, salsa and ending with the cheese.

6

Bake 30-40 minutes, until bubbly around the edges and light golden,

7

Let rest for 10 minutes. Cut into 6 or 8 pieces and serve with lettuce, tomatoes and sour cream on the side.

Jill’s Mexican Chicken Lasagna