Rub the interior of a medium saucepan with the clove of garlic, then discard.
2
Add the wine or apple cider and bring to a low simmer.
3
In a bowl, combine the cheeses and cornstarch.
4
Make sure your heat is very low. Add a handful of the cheese mixture at a time and whisk until combined and smooth. You want to ensure the cheese has fully melted before adding the next handful.
5
Once all the cheese has been incorporated and is fully melted and smooth, add the lemon juice, nutmeg and dry mustard. Season to taste with salt and pepper.
6
Transfer to a fondue pot over a low flame to keep warm and smooth.
7
Serve with roasted, steamed and raw vegetables as well as plenty of cubed bread and use fondue forks for dipping.
Rub the interior of a medium saucepan with the clove of garlic, then discard.
2
Add the wine or apple cider and bring to a low simmer.
3
In a bowl, combine the cheeses and cornstarch.
4
Make sure your heat is very low. Add a handful of the cheese mixture at a time and whisk until combined and smooth. You want to ensure the cheese has fully melted before adding the next handful.
5
Once all the cheese has been incorporated and is fully melted and smooth, add the lemon juice, nutmeg and dry mustard. Season to taste with salt and pepper.
6
Transfer to a fondue pot over a low flame to keep warm and smooth.
7
Serve with roasted, steamed and raw vegetables as well as plenty of cubed bread and use fondue forks for dipping.
