If yeasted cinnamon rolls and baking powder biscuits had a child, this would be the result.
FILLING:
In a medium bowl, combine all ingredients; set aside.
ROLLS:
Preheat oven to 425°F (220°C) and lightly oil a 9-inch (23 cm) square baking pan or deep-dish pie plate.
In a large bowl, combine flour, sugar, baking powder and salt.
Using a pastry cutter or two knives, cut in butter until it resembles coarse crumbs.
In a small bowl, whisk together egg and milk; pour over flour mixture and stir gently until just combined.
Turn dough out onto a lightly floured surface, press and fold a few times, then roll out into a 14- by 12-inch (35 by 30 cm) rectangle.
Spread filling over dough, then roll tightly into a log. Pinch the edge of the roll to seal.
Cut crosswise into 9 equal pieces and place in prepared pan.
Bake for 20 to 25 minutes or until golden brown.
ICING:
Meanwhile, in a large bowl, cream together cream cheese, butter and vanilla.
Gradually beat in sugar until smooth and spreadable, adding more sugar if icing is too thin.
Spread over warm buns.
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