Few soups are more delicious than this one: plump wontons floating in a savoury ginger-infused broth with bright, tender, crisp vegetables.
Place chicken stock, soy sauce, ginger and sesame oil in a saucepan and bring to a simmer.
Meanwhile, bring another medium saucepan of water to a boil. Once boiling, add the wontons and cook according to package directions.
Once the chicken stock reaches a simmer, add the mushrooms and bok choy.
When the dumplings are cooked, drain and place in the simmering chicken stock.
Add the carrot, green onions and snow peas then simmer one minute more.
Ladle into bowls and enjoy!
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Ingredients
Directions
Place chicken stock, soy sauce, ginger and sesame oil in a saucepan and bring to a simmer.
Meanwhile, bring another medium saucepan of water to a boil. Once boiling, add the wontons and cook according to package directions.
Once the chicken stock reaches a simmer, add the mushrooms and bok choy.
When the dumplings are cooked, drain and place in the simmering chicken stock.
Add the carrot, green onions and snow peas then simmer one minute more.
Ladle into bowls and enjoy!
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