Shrimp and Chorizo with Garlic and Olives

This recipe showcases smoky Don Jose chorizo with our delicious OceanPrime shrimp. Mop up the wonderful pan juices with slices of grilled baguette!

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

⅓ cup olive oil

4 Garlic Box garlic cloves, thinly sliced

1 tsp chili flakes

4 oz Don Jose dried chorizo sausage, sliced

1 lb black tiger shrimps, pealed and devained

½ cup Divina pitted Kalamata olives

¼ cup chopped parsley

black pepper, to taste

1

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and chili flakes and sauté until fragrant, 10-15 seconds.

2

Add the chorizo sausage and cook for a minute.

3

Add the shrimp and cook, stirring occasionally, until they turn pink and curled, 3-4 minutes.

4

Stir in the Kalamata olives and cook for another minute, or until warmed through.

5

Turn off the heat and stir in the parsley.

6

Serve with crusty bread.

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CategorySides & AppsCuisineSpanishCooking MethodStovetop

Ingredients

⅓ cup olive oil

4 Garlic Box garlic cloves, thinly sliced

1 tsp chili flakes

4 oz Don Jose dried chorizo sausage, sliced

1 lb black tiger shrimps, pealed and devained

½ cup Divina pitted Kalamata olives

¼ cup chopped parsley

black pepper, to taste

Directions

1

In a large skillet, heat the olive oil over medium-high heat. Add the garlic and chili flakes and sauté until fragrant, 10-15 seconds.

2

Add the chorizo sausage and cook for a minute.

3

Add the shrimp and cook, stirring occasionally, until they turn pink and curled, 3-4 minutes.

4

Stir in the Kalamata olives and cook for another minute, or until warmed through.

5

Turn off the heat and stir in the parsley.

6

Serve with crusty bread.

Shrimp and Chorizo with Garlic and Olives

Ingredients Directions