Nothing says the “holidays” better than ginger. These moist and delicious cookies get an extra kick of ginger with Fabbri candied ginger.
2 tsp baking soda
1 tsp ground ginger
½ tsp salt
¾ cup unsalted butter, softened
1 cup brown sugar
1 egg
¼ cup molasses
1
Whisk flour, ginger, baking soda and salt together in a bowl.
2
Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy.
3
Add the egg and molasses.
4
Using a spatula stir in flour mixture. Stir in the candied ginger.
5
Using a small cookie scoop, scoop the dough onto a parchment lined baking sheet
6
Refrigerate for at least 2 hours.
7
When ready to bake, preheat the oven to 350F.
8
Bake in the preheated oven about 10 minutes. Remove from the oven and transfer to wire racks to cool.
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Ingredients
2 tsp baking soda
1 tsp ground ginger
½ tsp salt
¾ cup unsalted butter, softened
1 cup brown sugar
1 egg
¼ cup molasses
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