Nothing says the “holidays” better than ginger. These moist and delicious cookies get an extra kick of ginger with Fabbri candied ginger.
Whisk flour, ginger, baking soda and salt together in a bowl.
Beat brown sugar and butter in a large bowl with an electric mixer until smooth and creamy.
Add the egg and molasses.
Using a spatula stir in flour mixture. Stir in the candied ginger.
Using a small cookie scoop, scoop the dough onto a parchment lined baking sheet
Refrigerate for at least 2 hours.
When ready to bake, preheat the oven to 350F.
Bake in the preheated oven about 10 minutes. Remove from the oven and transfer to wire racks to cool.
50 servings