What could be more delicious than a slightly spicy noodle salad? Add a can of our favourite Callipo tuna and you have a main-course summer salad.
1 sweet red pepper, seeded and thinly sliced
1 sweet yellow pepper, seeded and thinly sliced
2 cups sliced baby cucumber
4 green onions, finely sliced
1 cup blanched snow peas
2 Tbsp sesame seeds, toasted
¼ cup chopped cilantro
1
Cook the noodles in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
2
Place the noodles in a large bowl along with the dressing and chili miso if using. Toss well.
3
Add the red pepper, yellow pepper, green onions and snow peas and toss well. Add any other optional ingredients as desired.
4
Sprinkle sesame seeds and cilantro over the top. Refrigerate.
5
Note: Callipo canned tuna is fabulous in the salad. Add 1 –160 gram tin (including the oil) in step 3.
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Ingredients
1 sweet red pepper, seeded and thinly sliced
1 sweet yellow pepper, seeded and thinly sliced
2 cups sliced baby cucumber
4 green onions, finely sliced
1 cup blanched snow peas
2 Tbsp sesame seeds, toasted
¼ cup chopped cilantro
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