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Steak in Green Peppercorn Sauce

Madagascar green peppercorns offer a delicious fruity flavour to this rich sauce to accompany the perfect steak.



Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 large striploin steak(at least 1 lb.)
 1 Tbsp butter
 1 shallot, finely diced
 1 Tbsp Madagascar green peppercorns
 ½ cup beef broth
 1 Tbsp cognac or bourbon
 4 Tbsp whipping cream

1

Bring your steak to room temperature. Season both sides lightly with Kosher salt.

2

Heat a cast iron pan over medium-high heat. Add the butter.

3

When the butter is sizzling add the steak. Cook for about 3-4 minutes.

4

Flip the steak and cook on the other side for about 3 minutes.

5

Remove the steak to a wire rack.

6

While the steak is resting, add the shallot to the pan and cook until soft. Add the green peppercorns.

7

Stir in the beef broth, cognac and whipping cream.

8

Continue to boil, stirring frequently until thick.

9

Turn the heat off. Return the steak to the pan with the sauce to gently reheat.

10

Slice into ½ inch pieces and serve with the sauce.


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Ingredients

 1 large striploin steak(at least 1 lb.)
 1 Tbsp butter
 1 shallot, finely diced
 1 Tbsp Madagascar green peppercorns
 ½ cup beef broth
 1 Tbsp cognac or bourbon
 4 Tbsp whipping cream
Steak in Green Peppercorn Sauce
IngredientsDirections