Sizzling Sirloin Steak with Truffle Baked Potato
No outdoor grill? No problem! Cook a delicious steak indoors featuring our favourite Joe Beef steak spice. The perfect quick and easy dinner for two. Also, truffles and potatoes are a magical combo; this cheese truffle potato is just the ticket to accompany a perfectly cooked steak.
Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 20 minsCook Time 20 minsTotal Time 40 minsSizzling Sirloin Steak
1 8 oz. sirloin tip steak, at room temperature
1 Tbsp butter
½ tsp vegetable oil
Truffle Baked Potato
1 baked russet potato, cut in half
½ cup grated Emmental or Gruyêre cheese
Green onion slices for garnish
Recommended equipment
Sizzling Sirloin Steak
1 Season the steak on both sides with the Butcher’s Blend.
2 Heat the butter and oil in the de Buyer pan over medium-high heat.
3 When the butter is bubbling, add the steak to the pan. Cook for 1 and a half minutes.
4 Flip the steak and cook on the other side for another minute.
5 Transfer to a rack and let rest for 5 minutes.
6 Serve with Edmond Fallot mustard on the side.
Truffle Baked Potato
7 Scoop about 2/3rds of the filling out of each potato half into a bowl.
8 Add ¼ c. of the cheese, the mushroom truffle puree and combine.
9 Spoon back into the potato halves.
10 Sprinkle the remaining cheese over top.
11 Place in an oven-proof pan in a preheated 400 F. oven for 10 minutes.
12 Garnish with the green onions.
Ingredients Sizzling Sirloin Steak
1 8 oz. sirloin tip steak, at room temperature
1 Tbsp butter
½ tsp vegetable oil
Truffle Baked Potato
1 baked russet potato, cut in half
½ cup grated Emmental or Gruyêre cheese
Green onion slices for garnish
Recommended equipment
Directions Sizzling Sirloin Steak
1 Season the steak on both sides with the Butcher’s Blend.
2 Heat the butter and oil in the de Buyer pan over medium-high heat.
3 When the butter is bubbling, add the steak to the pan. Cook for 1 and a half minutes.
4 Flip the steak and cook on the other side for another minute.
5 Transfer to a rack and let rest for 5 minutes.
6 Serve with Edmond Fallot mustard on the side.
Truffle Baked Potato
7 Scoop about 2/3rds of the filling out of each potato half into a bowl.
8 Add ¼ c. of the cheese, the mushroom truffle puree and combine.
9 Spoon back into the potato halves.
10 Sprinkle the remaining cheese over top.
11 Place in an oven-proof pan in a preheated 400 F. oven for 10 minutes.
12 Garnish with the green onions.
Sizzling Sirloin Steak with Truffle Baked Potato
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