Duck and orange are fabulous flavour partners in this delicious main course salad.
Salad
8 cups mixed greens
2 cups chopped radicchio
2 cups thinly sliced fennel
½ small sweet onion, thinly sliced
1 large navel orange, cut into sections
Dressing
2 Tbsp orange juice
2 Tbsp white wine vinegar
1 tsp orange zest
¼ cup extra virgin olive oil
Salt and pepper to taste
1
Place the smoked duck breast skin side down in a frying pan.
2
Brown the duck breast over medium-high heat until the skin is starting to get crispy.
3
Remove from the pan and let cool. Cut into thin slices and set aside.
4
Place the greens, radicchio, and onion in a salad bowl. Set aside.
5
Make the dressing by combining the orange juice, vinegar, orange zest, mustard and soy sauce in a bowl. Whisk together.
6
Slowly whisk in the oil. Season with salt and pepper to taste.
7
Drizzle the dressing over the greens and toss.
8
Place the duck decoratively over top followed by the orange segments. Serve.
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Ingredients
Salad
8 cups mixed greens
2 cups chopped radicchio
2 cups thinly sliced fennel
½ small sweet onion, thinly sliced
1 large navel orange, cut into sections
Dressing
2 Tbsp orange juice
2 Tbsp white wine vinegar
1 tsp orange zest
¼ cup extra virgin olive oil
Salt and pepper to taste
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