Rich and creamy. Treat your valentine to a classic French dessert that really says 'I love you'.
100 g best quality bittersweet chocolate
250 ml 35% whipping cream
½ cup raspberry coulis
1
Whip 4/5 of the whipping cream (leaving 20% unwhipped) in a well chilled bowl.
2
In a double boiler, melt chocolate with the remaining (unwhipped) whipping cream. Cool to room temperature.
3
Gently fold the melted chocolate into the whipped cream.
4
Divide mousse among wine glasses. Spoon 2 Tbsp. of raspberry coulis into each glass. Chill thoroughly.
5
Garnish with whipped cream and cocoa. Serve chilled.
— View all recipes —
Ingredients
100 g best quality bittersweet chocolate
250 ml 35% whipping cream
½ cup raspberry coulis
Recent Comments