In under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and is tested to work perfectly in our 20th anniversary oval casserole!).
Yields6 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins
1Tbspolive oil
2lbschicken thighs, boneless/skinless, trimmed of fat and cut in half
1cooking onion, diced
3garlic cloves, minced
14ozcan diced tomatoes
½cupwhite wine
1lemon, juice and zest
⅓cuppitted black olives (Kalamata or nicoise)
salt and pepper
2Tbspflat leaf parsley, chopped
1
Heat oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Brown in oil on all sides. Remove to a shallow ovenproof casserole and set aside.
2
Add the onion to the skillet and cook until light golden. Add the garlic and cook a further minute.
3
Add the tomatoes along with their juice, white wine, lemon juice and zest and olives.
4
Season with additional salt and pepper to taste. Pour over chicken.
5
Bake in a preheated 350˚F oven for about 30 to 35 minutes or until the chicken is cooked through. Garnish with parsley and serve with mashed potatoes or pasta.
2lbschicken thighs, boneless/skinless, trimmed of fat and cut in half
1cooking onion, diced
3garlic cloves, minced
14ozcan diced tomatoes
½cupwhite wine
1lemon, juice and zest
⅓cuppitted black olives (Kalamata or nicoise)
salt and pepper
2Tbspflat leaf parsley, chopped
Directions
1
Heat oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Brown in oil on all sides. Remove to a shallow ovenproof casserole and set aside.
2
Add the onion to the skillet and cook until light golden. Add the garlic and cook a further minute.
3
Add the tomatoes along with their juice, white wine, lemon juice and zest and olives.
4
Season with additional salt and pepper to taste. Pour over chicken.
5
Bake in a preheated 350˚F oven for about 30 to 35 minutes or until the chicken is cooked through. Garnish with parsley and serve with mashed potatoes or pasta.
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