Name: Pasta with Smoked Salmon Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tbsp butter; 1 shallot, minced; 1 ½ cups whipping cream; ½ cup white wine; 1 tub of West Coast Select smoked salmon pate, thawed; ¾ lb Rummo spaghettini; ¾ cup Parmesan; Zest of 1 small lemon; ⅓ cup chopped dill; ¼ cup finely sliced green onions; Additional Parmesan for serving

The flavours of B.C. shine in this delightfully easy pasta dish. It comes together in a snap and features West Coast Select Smoked Salmon Paté.

Yields6 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

1 Tbsp butter

1 shallot, minced

1 ½ cups whipping cream

½ cup white wine

1 tub of West Coast Select smoked salmon pate, thawed

¾ lb Rummo spaghettini

¾ cup Parmesan

Zest of 1 small lemon

⅓ cup chopped dill

¼ cup finely sliced green onions

Additional Parmesan for serving

Heat butter in a sauté pan or wok. Add the shallot and cook until soft.

Add the whipping cream and wine and bring to a gentle simmer.

Reduce heat and stir in the salmon.

Cook pasta according to package directions.

When pasta is almost cooked, reserve 1 cup of hot pasta water.

Add the dill to the sauce.

Add the pasta to the sauce. Toss well. Add some of the pasta water if needed to make the sauce very creamy.

Transfer to heated pasta bowls and garnish with green onions and more fresh dill.

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CategoryEntrees, PastaCuisineAmericanCooking MethodStovetop

Ingredients